Sous Chef at LingoBK

Job Description:

Latest job information from LingoBK for the position of Sous Chef. If the Sous Chef vacancy in Brooklyn matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at LingoBK for the position of Sous Chef below matches your qualifications.

BOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, and Lingo.

Summary/Objective

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate.
• Responsible for food costs and labor costs in assigned restaurant.
• Work with Executive Chef on developing new menu items, tastings and staying on top of trends.
• Responsible for developing relationships with vendors, ensuring Schulson Collective maximizes profits and opportunities.
• Supervises hourly back of house staff and fills a role on the line or expo as needed.
• Schedules staff per business needs, files reports and monitors time & attendance as needed.
• Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc.
• Performs other duties as assigned.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

• Degree from Culinary Arts school is preferred; may substitute additional experience for education.
• 3 or more years in Kitchen Management.
• Prior experience in menu creation, recipe writing and coaching/training.
• Excellent written and verbal communication and problem-solving skills
• Must be able to work flexible hours and days. Must exhibit top-notch teamwork.

Compensation: Salary ($60,000.00 - $70,000.00)Required Skills

LeadershipStaff DevelopmentProblem SolvingCommunicationTime ManagementCost ManagementMenu DevelopmentTrend Awareness

  More detail about LingoBK, please visit

Job Info:

• Company: LingoBK
• Position: Sous Chef
• Work Location: Brooklyn
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Brooklyn above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.