Latest job information from Little Water for the position of Sous Chef. If the Sous Chef vacancy in Philadelphia matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Little Water for the position of Sous Chef below matches your qualifications.
Job Details
This is a great opportunity for anyone excited to work on a close-knit team to deliver to guests the best of what the Mid-Atlantic has to offer. We’re searching for someone with 3-5 years of experience in the kitchen and a shared vision for a sustainable, locally sourced concept. The perfect candidate would have a passion for whole fish & animal butchery, wild ingredients, fermentation, preservation, charcuterie, total utilization and limiting overall waste.
Responsibilities
Maintaining a constantly evolving menu under the direction of Chef de Cuisine
Thoroughly knowing the recipes and ingredients you’re working with, which includes quality of food, preparation, and presentation
Upholding your kitchen staff to all health code regulations
Regulating the flow of the kitchen through job delegations, labeling, storage, prep, and safety
Butchering
Creating and maintaining daily prep lists
Developing and preserving relationships with local farmers, ranchers, and artisans
Building the team through interviews, hiring, performance reviews, and disciplinary action
Managing labor and food costs, product levels, and weekly inventories
Managing the larder and rotating it properly
Required Skills
Advanced Knife Skills
Charcuterie and Cheese Board Arrangement
Basic Knife Skills
Menu Development
Recipe Development
Dressing Making
Food Safety Knowledge
Safety Procedures Knowledge
Kitchen Equipment Maintenance
Expediting
Family Meal Preparation
Fish Butchery
Fish Cookery
Food and Beverage Pairing Knowledge
Budgeting
Costing
Food Handler Certificate
Plating and Presentation
Frying
Gluten Free Cooking
Grilling
Inventory
Cleaning / Sanitation
Kitchen Management
Meat Butchery
Meat Cookery
Molecular Gastronomy
Events Management Knowledge
Ordering / Purchasing
Receiving
Pasta Cooking
Pasta Dough Making
Pizza Cooking
Portioning
Vendor Management
Sauce Making
Sauteing
Scheduling
Servesafe Certified
Smoking
Sous Vide
Team Development and Training
Sushi Making
Vegan / Vegetarian Cooking
Prepping Ingredients
Vegetable Cookery
More detail about Little Water part of River Twice & Little Water, please visit
Job Info:
Company: Little Water
Position: Sous Chef
Work Location: Philadelphia
Country: US
How to Submit an Application:
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