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Sous Chef at Mother Wolf - Miami

Position Sous Chef
Posted 05 Feb 2026
Expired 07 Mar 2026
Company Mother Wolf - Miami
Location Miami | US
Job Type Full Time

Job Description:

Latest job information from Mother Wolf - Miami for the position of Sous Chef. If the Sous Chef vacancy in Miami matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Mother Wolf - Miami for the position of Sous Chef below matches your qualifications.

                                                        *** Open Interviews Wednesday 02/11/2026 ***

                 Please bring your resume and come prepared for an interview with our management team!

                                                        Wednesday's from 2:30PM-4:30PM!


Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured - Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata and more. 

Position Summary

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

Duties & Responsibilities

  • Assists Executive Sous Chef and/or Executive Chef in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking.
  • Maintains updated and accurate recipes and costing for all dishes.
  • Assists Executive Sous Chef and/or Executive Chef in oversight of all methods of preparation, portion sizes, and timeliness of food preparation; control food and usage to minimize waste.
  • Ensures cleanliness of the kitchen area.
  • Promotes teamwork and quality service through daily communication and coordination with the restaurant team.
  • Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality and pricing.
  • Assists Executive Sous Chef and/or CDC in planning, assigning, and coordinating work for Line Cooks team.
  • Supplies recipes for and suggesting methods and procedures for Line Cooks.
  • Maintains accurate and detailed production records.
  • Participates in preparing food items on the line for service.

Physical Requirements

  • Must be able to stand and exert well-paced mobility for extended periods. 
  • Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
  • Must be able to bend or lift 50 pounds or more. 
  • Exposure to hot kitchen elements or cleaning materials.

Skills/Experience

  • At least two (2) years’ experience in a full service, moderate to high volume restaurant.
  • Exceptional communication skills
  • Ability to focus, multitask and work well under pressure.
  • Must be organized, self-motivated, and proactive with a strong attention to detail.
  • Ability to work a flexible schedule including evenings, weekends, and holidays when required

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

 

More detail about Mother Wolf - Miami part of Ten Five Hospitality , please visit

Job Info:

  • Company: Mother Wolf - Miami
  • Position: Sous Chef
  • Work Location: Miami
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Miami above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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