Sous Chef at Red Hook Barrel Yard

Job Description:

Latest job information from Red Hook Barrel Yard for the position of Sous Chef. If the Sous Chef vacancy in Brooklyn matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Red Hook Barrel Yard for the position of Sous Chef below matches your qualifications.

Job Details

Location: Red Hook, Brooklyn, NY | Full-Time

About Red Hook Barrel Yard

Red Hook Barrel Yard is a unique waterfront hospitality destination in Brooklyn, bringing together food, beverage, and events in a high-volume, experience-driven environment. The concept blends indoor and outdoor service, large-scale events, and a dynamic guest experience, with a focus on quality, efficiency, and growth.

Compensation: Competitive salary, commensurate with experience

About the Role

We are seeking a motivated, hands‑on Sous Chef to support the daily operations of our kitchen and work closely with the Chef de Cuisine and Culinary Director. The Sous Chef plays a critical leadership role on the line, helping maintain food quality, consistency, and kitchen standards while supporting team development and operational efficiency.

 

Key Responsibilities

Kitchen Leadership & Execution

• Support the Chef de Cuisine and Executive Chef in all day‑to‑day kitchen operations
• Act as a hands‑on leader on the line during service, including expediting when needed
• Ensure consistent execution of recipes, plating, and timing across all stations
• Lead daily prep, service, and closing procedures
• Step into full kitchen leadership in the absence of senior chefs

Team Development & Training

• Supervise, coach, and support line cooks and prep cooks
• Assist with hiring, onboarding, and training of BOH staff
• Help maintain a positive, professional, and collaborative kitchen culture
• Address performance issues through coaching and clear communication

Operations, Ordering & Cost Control

• Assist with ordering, inventory management, and vendor communication
• Support food cost control, waste reduction, and proper pars
• Monitor prep levels and productivity to align with service demands
• Help manage schedules, timecards, and labor efficiency as needed

Food Safety & Standards

• Uphold all NYC Department of Health and food safety standards
• Maintain cleanliness, organization, and sanitation throughout the kitchen
• Ensure all BOH staff adhere to proper food handling and storage procedures

Qualifications

• 2–4+ years of professional kitchen experience, including leadership or senior line roles
• Strong cooking fundamentals and ability to execute under pressure
• Experience working in high‑volume and/or quality‑focused kitchens
• Solid organizational and communication skills
• Ability to lead by example and remain calm during busy service
• NYC DOH Food Protection Certification preferred (or willingness to obtain)

What We Offer

• Competitive salary based on experience
• Health benefits and paid time off 
• Opportunities for professional growth and promotion
• A supportive, chef‑led kitchen environment
• Hands‑on leadership training and mentorship

More detail about Red Hook Barrel Yard, please visit

Job Info:

• Company: Red Hook Barrel Yard
• Position: Sous Chef
• Work Location: Brooklyn
• Country: US

How to Submit an Application:

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