Latest job information from Rezdôra for the position of Sous Chef. If the Sous Chef vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Rezdôra for the position of Sous Chef below matches your qualifications.
Job Details
Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Stefano's father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively. As a sous chef you will be responsible for helping maintain the integrity of our restaurant while facilitating proper service and skills in our kitchen. Responsibilities:
Sourcing, ordering and receiving the highest quality ingredients
Developing, teaching, and maintaining all recipes and techniques
Organizing a large team and holding each chef accountable for their responsibilities
Overseeing and maintaining a smooth professional service
Maintaining all kitchen equipment and following up for any repairs needed
Maintaining high standards of cleanliness and organization
Overseeing scheduling and inventory & working closely with the CDC to work within a set budget
Requirements:
Minimum 2 years of experience in a managing capacity
Minimum 4 years of experience in a quality-driven, high-volume kitchen
Culinary diploma or equivalent in experience strongly preferred
Team-orientated and positive attitude
Strong communication skills a must
Proficiency in verbal Spanish language a plus
Thank you in advance for your time and attention and we look forward to hearing from you.
-Rezdôra Family More detail about Rezdôra part of Fai Bravo Hospitality, please visit
Job Info:
Company: Rezdôra
Position: Sous Chef
Work Location: New York
Country: US
How to Submit an Application:
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