| Position | Sous Chef |
| Posted | 19 Apr 2026 |
| Expired | 19 May 2026 |
| Company | Sailor |
| Location | Brooklyn | US |
| Job Type | Full Time |
Latest job information from Sailor for the position of Sous Chef. If the Sous Chef vacancy in Brooklyn matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Sailor for the position of Sous Chef below matches your qualifications.
Sailor is a celebrated neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulman’s Happy Cooking Hospitality. We enjoy working with humans who are warm, empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a team that prioritizes quality of service and mindful execution.
The Sous Chef must possess excellent communication and time management skills. They are responsible for leading a kitchen team, running shifts, and maintaining standards.
In this role, one cooks on the line while also placing daily orders, purchasing from the market, costing products, and constantly communicating with fellow kitchen leadership. Maintaining high standards of cleanliness and hygiene an A grade from the NYC Department of Health and Mental Hygiene are a must.
We are currently open for daytime and evening services Wednesday to Sunday. All applicants should have weekday and weekend availability.
//En Español//
Sailor es un bistró de barrio en Fort Greene, Brooklyn, dirigido por la chef April Bloomfield y Happy Cooking Hospitality de Gabriel Stulman. Disfrutamos trabajar con humanos cálidos, empáticos, orientados a los detalles, abiertos a la retroalimentación y entusiasmados por ser parte de un equipo que prioriza la calidad del servicio y la ejecución consciente.
El Sous Chef debe poseer excelentes habilidades de comunicación y gestión del tiempo. Son responsables de liderar un equipo de cocina, realizar turnos y mantener los estándares. En esta función, uno cocina en la línea y al mismo tiempo realiza pedidos diarios, compra en el mercado, calcula el costo de los productos y se comunica constantemente con sus compañeros líderes de cocina. Es imprescindible mantener altos estándares de limpieza e higiene y una calificación A del Departamento de Salud e Higiene Mental de la Ciudad de Nueva York.
Actualmente estamos abiertos para el servicio de miércoles a domingo. Todos los solicitantes deben tener disponibilidad entre semana y fines de semana.
Inclusivity
Happy Cooking Hospitality se enorgullece de promover una cultura de inclusión. Nuestra misión principal es crear restaurantes que nos hagan sentir como en casa, y en nuestra casa todos son bienvenidos. HCH brinda igualdad de oportunidades de empleo a todos los solicitantes de empleo sin distinción de raza, color, religión, género, orientación sexual, origen nacional, edad, discapacidad, información genética, estado civil, amnistía o condición de veterano cubierto de acuerdo con las leyes federales aplicables. , leyes estatales y locales.
Happy Cooking Hospitality is proud to promote a culture of inclusivity. Our core mission is to create restaurants that feel like home – and in our home, all are welcome. HCH provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
More detail about Sailor part of Happy Cooking Hospitality, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Brooklyn above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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