| Position | Sous Chef |
| Posted | 30 Mar 2026 |
| Expired | 29 Apr 2026 |
| Company | Testa Rossa - Glen Mills |
| Location | Glen Mills | US |
| Job Type | Full Time |
Latest job information from Testa Rossa - Glen Mills for the position of Sous Chef. If the Sous Chef vacancy in Glen Mills matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Testa Rossa - Glen Mills for the position of Sous Chef below matches your qualifications.
SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP
What makes Fearless Restaurants special and a great place to work?!
Cuz’ we give a damn!
We are part of Fearless Restaurant Group, a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us. We build our workplaces with loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.
Testa Rossa, meaning “red head” in Italian, is a spicy, sexy new addition to the Fearless Restaurants collection of independently owned restaurants. The new location will be at the Shoppes at Brinton Lake. The bold flavors of Italian-American cuisine inspire Testa Rossa, which will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta, wood-fired pizzas, and classic Italian entrees. With over 180 indoor seats and 100 seats on the outdoor patio, this new restaurant promises to deliver an exciting and lively atmosphere.
We are a group of strong leaders with a profound sense of ownership and pride in all aspects of the restaurant. We are looking for individuals full of intellect, passion, integrity, creativity, and energy, driven by an unshakable belief in hospitality as a foundation. We require honest, hardworking professionals who manage and mentor others with respect, empathy, and dignity. Candidates should enjoy coaching and managing a team of 50-75 in a high-volume setting.
A Fearless Restaurants Sous Chef will be a positive, professional, creative individual with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be energized coming to work every day and wants to inspire and mentor their team, pushing their team to be organized, professional, and detail-oriented. We desire individuals who seek constant growth and never settle.
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After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Glen Mills above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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