| Position | Sous Chef |
| Posted | 17 Feb 2026 |
| Expired | 19 Mar 2026 |
| Company | The Lobster Club |
| Location | New York | US |
| Job Type | Full Time |
Latest job information from The Lobster Club for the position of Sous Chef. If the Sous Chef vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Lobster Club for the position of Sous Chef below matches your qualifications.
MajorFoodGroup is hiring a SousChef to join our team at TheLobsterClub!
The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality
RESPONSIBILITIES:
REQUIREMENTS:
BENEFITS:
COMPENSATION: Salary ($75,000 - $80,000)
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
More detail about The Lobster Club part of Major Food Group, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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