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Sous Chef at The Roxy Hotel

Position Sous Chef
Posted 14 May 2026
Expired 13 Jun 2026
Company The Roxy Hotel
Location New York | US
Job Type Full Time

Job Description:

Latest job information from The Roxy Hotel for the position of Sous Chef. If the Sous Chef vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Roxy Hotel for the position of Sous Chef below matches your qualifications.

POSITION SUMMARY

The Roxy Hotel is a storied downtown institution seeking a talented, passionate professional to join our expanding Culinary Team. The Sous Chef will work closely with the Executive Chef to maintain and continually improve kitchen standards and organization. The Roxy Hotel is a busy hotel serving a sophisticated clientele with breakfast, lunch, dinner, in-room dining, and private event catering across multiple outlets within the property. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily ordering, scheduling, inventory management, and ensuring cleanliness and hygiene standards exceed compliance with the New York State Department of Health.

As a hands-on member of the management team at the Roxy Hotel, the Sous Chef will lead by example and support the hotel’s culture and goals. You will foster a fair, fun, and rewarding work environment where each team member is valued as an essential participant in the business. 

ROLE RESPONSIBILITIES

  • Ensure all standard menu recipe items for service are ready on time for each meal period, prepared according to specifications, fresh, and checked with standardized line checks.
  • Oversee daily production and expeditions of all assigned dishes for breakfast, lunch, dinner, room service, and events.
  • Maintain a clean and sanitary workstation throughout service in accordance with Department of Health standards.
  • Coordinate efforts with the FOH beverage manager on duty.
  • Support to Line and fellow kitchen team members as needed.
  • Maintain a high level of respect between the front-of-house and kitchen teams.
  • Schedule kitchen team members while managing the payroll budget to ensure smooth kitchen operations for all services.
  • Maintain a clean and organized back-of-house kitchen operation and provide three family meal services daily for team members.
  • Create and maintain a safe and positive work environment for all kitchen staff.
  • Ensure timely ordering of all products for all services while maintaining good vendor relations.
  • Conduct daily checks of all kitchen areas to ensure all equipment (refrigeration, ovens, stoves, salamanders, grills, ice machines, mixers, dishwashers, slicers, and blenders) is properly maintained and functioning safely.

QUALIFICATIONS

  • Minimum of 2+ years of culinary experience in a management role required.
  • Ability to communicate effectively in writing and verbally in English
  • Passion for cooking and strong knowledge of culinary techniques.
  • Excellent organizational and critical thinking skills, with a strong attention to detail.
  • Understanding of food and beverage allergies.
  • Must be an enthusiastic and patient teacher and mentor who is also excited to learn.
  • Experience developing and implementing new menu items.
  • Proven experience maintaining Department of Health standards beyond expectations.
  • Ability to reach, bend, stoop, climb stairs, and carry multiple objects and lift up to 50#.
  • Hold a qualifying food protection certificate issued by the New York City Department of Health and Mental Hygiene.
  • Possess basic computer skills and knowledge of Word, Excel, and inventory management systems.
  • Have open availability and be willing to work flexible and long hours, including holidays, nights, and weekends.
  • Culinary school education a plus++

More detail about The Roxy Hotel, please visit

Job Info:

  • Company: The Roxy Hotel
  • Position: Sous Chef
  • Work Location: New York
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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