| Position | Sous Chef |
| Posted | 25 Mar 2026 |
| Expired | 24 Apr 2026 |
| Company | The William Vale |
| Location | Brooklyn | US |
| Job Type | Full Time |
Latest job information from The William Vale for the position of Sous Chef. If the Sous Chef vacancy in Brooklyn matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The William Vale for the position of Sous Chef below matches your qualifications.
Chef ANDREW CARMELLINI is looking for hard-working, passionate Sous Chef to join their team at The William Vale!
Since opening in 2016, The William Vale has become a buzzing hub for Brooklyn visitors and locals to connect and recharge, whether that’s over a drink at the pool, a rooftop film screening, or dinner at Leuca. The William Vale is the ideal home base for visitors looking to experience the creative energy that makes our neighborhood so vibrant. Interactive events like a skating rink on the rooftop, balconies in every one of our 183 rooms, and fresh, inventive food from James Beard award-winning Chef Andrew Carmellini are just a few of the reasons to come stay with us.
This opportunity has tremendous growth potential within our hospitality family.
Ideal Candidates Possess:
*1-3 years experience as a Sous Chef.
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership.
*Excellent verbal and written communication skills.
*The ability to comfortably lead a team in a busy atmosphere.
*DOH Food Protection certified.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The salary pay range for the position is $75,000.00 - $85,000.00.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Brooklyn above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
Desc: Job descriptionOverviewShota Omakase is a sushi restaurant known for delivering an unparalleled dining experience. Our dedication to traditional Japanese techniques, seasonal ingredients, and artistic...
Desc: JOB SCOPE:Responsible for ensuring that supplies and equipment are stocked and ready for service. Assists servers with guest satisfaction in all ways necessary. This job will include Hosting, Other d...
Desc: *****PLEASE DO NOT CALL OR STOP BY THE RESTAURANT ******* Good Days is seeking an experienced Maître D’ to join our team. This is a managerial-level front door position for someone who genuinely love...
Desc: Chef ANDREW CARMELLINI is looking for hard-working, passionate Porters to join the team at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg....
Desc: We are looking for a part time barista with weekend availabilityEmma's Torch Cafe at 345 Smith St.Who Are We?At Emma's Torch we provide refugees with culinary training, ESL classes and interview prepa...