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Sushi Chef at Wano

Position Sushi Chef
Posted 17 Mar 2026
Expired 16 Apr 2026
Company Wano
Location New York | US
Job Type Full Time

Job Description:

Latest job information from Wano for the position of Sushi Chef. If the Sushi Chef vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Wano for the position of Sushi Chef below matches your qualifications.

About Wano

Wano is a Japanese dining experience built on precision, hospitality, and craft—offering both a chef-led omakase and a full sushi menu served in the main dining room. Our standards are calm, intentional, and detail-driven—from mise en place to pacing to presentation.

Position Summary

We’re hiring a Sushi Chef to execute high-level sushi service across both omakase and main dining room service. This role requires strong fundamentals, refined knife work, composure under pressure, and excellent coordination with the kitchen and FOH teams.

Responsibilities
  • Execute nigiri, sashimi, hand rolls, and plated sushi items to spec with speed and consistency
  • Support and/or lead omakase service: pacing, portioning, temperature control, and course progression
  • Execute main dining room sushi service cleanly and efficiently, coordinating timing with tickets and the pass
  • Break down fish and handle product properly (receiving, storage, rotation, yield awareness)
  • Maintain sushi rice standards (seasoning, temperature, texture, timing)
  • Maintain immaculate station standards: labeling, FIFO, sanitation, tool care
  • Communicate clearly with BOH/FOH to ensure smooth service flow across both experiences
  • Support training and development of sushi assistants/helpers as needed
Qualifications
  • 3+ years of sushi experience required (omakase experience strongly preferred)
  • Confident knife skills and consistent nigiri shaping
  • Strong understanding of food safety and raw fish handling standards
  • Organized, clean, and steady under pressure
  • Reliable, punctual, team-first mindset
  • Able to stand for long periods and lift up to 50 lbs
How to Apply

Apply through Culinary Agents with your resume and a short note including your availability and sushi experience (including any omakase experience and fish butchery level).

More detail about Wano part of Tokyo Restaurant Factory Co., please visit

Job Info:

  • Company: Wano
  • Position: Sushi Chef
  • Work Location: New York
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sushi Chef at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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