| Position | Sushi Line Cook |
| Posted | 03 Apr 2026 |
| Expired | 03 May 2026 |
| Company | Jonathan Club - Santa Monica |
| Location | Santa Monica | US |
| Job Type | Full Time |
Latest job information from Jonathan Club - Santa Monica for the position of Sushi Line Cook. If the Sushi Line Cook vacancy in Santa Monica matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Jonathan Club - Santa Monica for the position of Sushi Line Cook below matches your qualifications.
Please only apply directly through our application portal to be considered:
Job Overview
As a Sushi Line Cook Beach Club, you would be working on preparation and execution of a la carte sushi orders as well as occasional catered events and member events. He / She is responsible for creating an exceptional culinary experience for the Members through preparation, cooking, executing and food presentation. The candidate must be willing to take ownership on all matters sushi related and he/she must understand and adhere all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment who possess a current food handler certificate. This position will also assist the Beach Culinary Department led by Head Chef, Executive Sous Chef, Chef de Cuisine to plan and prepare quality and beverage department.
The Sushi Line Cook is responsible for the following:
· Provide the highest and most efficient level of hospitality service to our members.
· Works in the designated sushi station as set by Sushi Chef and Head Chef
· Able to organize the assigned work area and efficiently put away orders.
· Able to prepare and deliver the execution of the food dishes within recommended time frames to meet Members expectations.
· Able to operate kitchen equipment to include but not limited to rice cooker, tempura fryer pan, ovens, stoves, grills, microwaves and fryers.
· Able to produce quality product in a timely and efficient manner for the membership or team members.
· Responsible to maintain cleanliness, sanitation at the assigned work area.
· Responsible for preparing and cooking food items by the recipe and to specification.
· Prepare ingredients for cooking, including butchering, portioning, chopping, and storing food.
· Prepare all menu items by strictly following recipes and yield guide.
· Cook food according to recipes, quality standards, presentation standards and food preparation checklist and breakdowns.
· Wash and put away fresh produces and also prepare them accordingly to the recipe and recommended procedures by the proper portion of ingredients.
· Set-up the sushi station with the designated mise en place with appropriate portions.
· Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
· Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
· Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
· Communicate any assistance needed during busy periods and report any incidents to the Sushi Chef, Head Chef, Executive Sous Chef and/or Chef de Cuisine to ensure optimum service to guests.
· Serve food in proper portions on to correct serving vessels and plates.
· Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
· Maintain correct portion size and quality of the food to the Club’s standards.
· Minimize waste and maintain controls to attain forecasted food cost.
· Review status of work and follow-up actions required with Sushi Chef before leaving.
· Assists in providing on the job training & development of new cooks in the correct manner with the given directions.
· Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the property management.
Requirements:
Pay Rate: $28.00/hour
At Jonathan Club, our values of Family, Community, Wellness, Respect, and Passion are at the heart of everything we do. Our mission is to enrich the lives of our members by providing an extraordinary experience at both the Town and Beach clubhouses.
Embracing diversity of interests, friendships, and community outreach, we are committed to creating a welcoming environment that fosters lifelong connections.
Jonathan Club is an Equal Opportunity Employer - M/F/Disability/Gender Identity/Sexual Orientation/Veteran. Jonathan Club will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for hiring.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Sushi Line Cook at the office Santa Monica above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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