General Manager at Golden HOF

Job Description:

Latest job information from Golden HOF for the position of General Manager. If the General Manager vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Golden HOF for the position of General Manager below matches your qualifications.

Golden Hof is a Korean Bar & Grill, a concept-driven restaurant from the team behind Golden Diner, helmed by NY native and Korean American Chef-Owner Sam Yoo. Located across from the Rockefeller Center, this bi-level restaurant can seat approximately 200 guests.

We are searching for a General Manager to join our passionate team. This position will work closely with the Chef & Owner, Chef de Cuisine, and all FOH managers to lead and inspire our FOH team. 

Required Skills & Experience

• At least 3 years of experience in a concept-driven, high-volume restaurant that frequently hosts private events (or equivalent relevant experience).
• High interest and understanding of Asian and Korean cuisine, beverages, and culture.
• Excellent communication and people management skills.
• Familiarity with fast-paced restaurant dynamic.
• Working knowledge of standard restaurant management tools (Toast POS/Payroll, Excel, Quickbooks, Resy, etc.).
• Knowledgeable in creating sophisticated beverage programs, including cocktails and wine list, is a plus.

Key Expectations (include but are not limited to):

• Manage and oversee day-to-day restaurant operations.
• Lead FOH management team, including Assistant General Manager, Service Director, and Floor Managers.
• Exemplify good hospitality; guide and motivate our team in creating an exceptional guest experience.
• Manage inventories (beverage, glassware, silverware, etc.) and strengthen relationships with purveyors.
• Oversee the effective execution of FOH systems and protocols.
• Manage weekly payroll and cash reconciliation.
• Develop strategies (together with leadership team) to manage restaurant financials, including F&B and labor costs.

Compensation & Benefits

• Paid time off.
• Health insurance with company contribution (Medical/Dental/Vision).
• Commuter benefits.

Job Info:

• Company: Golden HOF
• Position: General Manager
• Work Location: New York
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information General Manager at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.