Breakfast Cook at Four Twenty Five
| Position | Breakfast Cook |
| Posted | 2025 December 01 |
| Expired | 2025 December 31 |
| Company | Four Twenty Five |
| Location | New York | US |
| Job Type | Full Time |
Job Description:
Latest job information from Four Twenty Five for the position of Breakfast Cook. If the Breakfast Cook vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Four Twenty Five for the position of Breakfast Cook below matches your qualifications.
### **Job Overview:**
The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards. You will ensure that meals are prepared quickly and efficiently while maintaining high standards of food safety and cleanliness.
### **Key Responsibilities:**
- Prepare and cook a variety of breakfast dishes, including eggs, pancakes, omelets, bacon, sausages, etc.
- Ensure all dishes are made to order and served within the allotted time frame.
- Maintain a clean and organized workstation at all times.
- Follow recipes, portion controls, and presentation specifications as set by the restaurant.
- Monitor food quality and presentation to ensure standards are met.
- Assist with prep work for the next shift.
- Maintain stock levels and ensure proper storage of ingredients.
- Ensure that kitchen equipment is clean and in proper working order.
- Adhere to all food safety and sanitation standards.
- Communicate effectively with kitchen staff and servers.
- Perform other duties as assigned by the head chef or kitchen manager.
### **Qualifications:**
- Previous experience as a breakfast cook or in a similar role.
- Ability to work early morning shifts, weekends, and holidays.
- Knowledge of various breakfast dishes and cooking techniques.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong time management and organizational skills.
- Excellent communication and teamwork skills.
- Basic knowledge of food safety and sanitation regulations.
### **Physical Requirements:**
- Ability to stand for extended periods.
- Ability to lift up to 50 pounds.
- Ability to work in a hot and fast-paced kitchen environment.
More detail about Four Twenty Five part of Restaurants by Jean-Georges, please visit https://culinaryagents.com/entities/539607-Four-Twenty-FiveJob Info:
- Company: Four Twenty Five
- Position: Breakfast Cook
- Work Location: New York
- Country: US
How to Submit an Application:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Breakfast Cook at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
Next Page »