Latest job information from Angies for the position of Beverage Manager. If the Beverage Manager vacancy in Manhasset matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
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About Us
Angie’s Long Island is a highly anticipated opening from the team behind Balos Estiatorio and Bar Angie in Washington, DC. Created by native New Yorkers Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, Angie’s brings a vibrant coastal American concept to Manhasset—centered around craft cocktails, warm hospitality, and an elevated neighborhood dining experience.
Position Summary
We are seeking an experienced and driven Beverage Manager to join our opening team. This role will be responsible for developing and executing the beverage program, managing bar operations, and leading a team of bartenders to deliver exceptional, consistent service.
The ideal candidate is both creative and operationally strong—capable of building a compelling cocktail program while maintaining cost controls, efficiency, and high service standards.
Key Responsibilities
Develop and maintain the cocktail, wine, and beer program in alignment with the brand
Lead bar operations, ensuring consistency, quality, and speed of service
Train, mentor, and manage bartenders and bar staff
Oversee inventory, ordering, and vendor relationships
Monitor beverage cost, pour cost, and overall profitability
Create seasonal cocktails and update menus as needed
Ensure bar organization, cleanliness, and compliance with all health and safety standards
Collaborate with ownership and management on concept development and execution
Maintain strong presence on the floor, supporting service and guest experience
Qualifications
3+ years of experience in a beverage management or lead bartending role
Strong knowledge of spirits, classic and modern cocktails, wine, and beer
Experience developing cocktail programs and managing bar operations
Proven leadership and team development skills
Understanding of inventory systems, ordering, and cost control
Ability to thrive in a high-volume, fast-paced environment
Professional, creative, and hospitality-driven mindset
Flexible availability, including nights, weekends, and holidays
Compensation & Benefits
Salary based on experience
Bonus potential tied to performance
Opportunities for growth within an expanding restaurant group
Staff dining discounts and additional perks
A dynamic, team-oriented work environment
How to Apply
Apply via Culinary Agents or email:
You may also apply in person and ask for Michael or Gianni.
Equal Opportunity Employer Angie’s Long Island is committed to fostering a diverse and inclusive workplace.
More detail about Angies part of Balos Estiatorio Restaurant Group, please visit
Job Info:
Company: Angies
Position: Beverage Manager
Work Location: Manhasset
Country: US
How to Submit an Application:
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