| Position | 92G Cook and Culinary Specialist (San Pedro) | 
| Posted | 2025 October 30 | 
| Expired | 2025 November 29 | 
| Company | U.S. Army | 
| Location | San Pedro | US | 
| Job Type | Full Time | 
Latest job information from U.S. Army for the position of 92G Cook and Culinary Specialist (San Pedro). If the 92G Cook and Culinary Specialist (San Pedro) vacancy in San Pedro matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at U.S. Army for the position of 92G Cook and Culinary Specialist (San Pedro) below matches your qualifications.
92G Cook and Culinary Specialist
As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.
Requirements
A U.S. Citizen or permanent resident with a valid Green Card
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Testing & Certifications
15 Nationally Recognized Certifications Available
10 weeks of Basic Training
8 weeks of Advanced Individual Training
85 ASVAB Score: Operators & Food (OF)
Skills You'll Learn
Preparation & Cooking
Stocking & Storage
Hospitality
After reading and understanding the criteria and minimum qualification requirements explained in the job information 92G Cook and Culinary Specialist (San Pedro) at the office San Pedro above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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