Backwaiter at Enclos
Desc: Front of House Staff , Backwaiter | Fine Dining, Enclos Restaurant, SonomaCompensation: $30-$35 per hour with a 32-34 hour work weekemployment type: full-timejob title: Front of House | Back Server/Ca...
| Position | Backwaiter |
| Posted | 05 May 2026 |
| Expired | 04 Jun 2026 |
| Company | Enclos |
| Location | Sonoma | US |
| Job Type | Full Time |
Latest job information from Enclos for the position of Backwaiter. If the Backwaiter vacancy in Sonoma matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
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Front of House Staff , Backwaiter | Fine Dining, Enclos Restaurant, Sonoma
Compensation: $30-$35 per hour with a 32-34 hour work week
employment type: full-time
job title: Front of House | Back Server/Captain
After reading and understanding the criteria and minimum qualification requirements explained in the job information Backwaiter at the office Sonoma above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
Desc: Front of House Staff , Backwaiter | Fine Dining, Enclos Restaurant, SonomaCompensation: $30-$35 per hour with a 32-34 hour work weekemployment type: full-timejob title: Front of House | Back Server/Ca...
Desc: Sous Chef for a 2 Michelin starred Fine Dining restaurant in SonomaEnclos is a 2 Michelin, green starred fine dining restaurant located in downtown Sonoma. Helmed by Chef Brian Limoges (Atelier Crenn...
Desc: Front of House Staff , Captain | Fine Dining, Enclos Restaurant, SonomaCompensation: $35-$40 per hour with a 34+ hour work weekemployment type: full-timejob title: Front of House | CaptainJob DetailsH...
Desc: About EnclosHelmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, and Saison), Enclos has received two Michelin Stars within its first six months of opening, along with the prestigious Michel...
Desc: Sommelier | Fine Dining, Enclos Restaurant, Sonoma About EnclosHelmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, and Saison), Enclos has received two Michelin Stars within its first six m...