Sommelier at Enclos

Position	Sommelier
Posted	20 Mar 2026
Expired	19 Apr 2026
Company	Enclos
Location	Sonoma \| US
Job Type	Full Time

Job Description:

Latest job information from Enclos for the position of Sommelier. If the Sommelier vacancy in Sonoma matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Enclos for the position of Sommelier below matches your qualifications.

Sommelier | Fine Dining, Enclos Restaurant, Sonoma

About Enclos
Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, and Saison), Enclos has received two Michelin Stars within its first six months of opening, along with the prestigious Michelin Green Star for sustainability. We offer a nightly Chef's Tasting Menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, our program highlights estate wines alongside notable producers from California and abroad.
Position Summary

We are looking for a Sommelier who brings warmth, deep technical wine knowledge, and a clear passion for guest-focused hospitality. The ideal candidate thrives in a collaborative environment, supports both service and education, and contributes meaningfully to a refined, producer-driven wine program.
Responsibilities

Lead tableside wine service with precision, confidence, and grace.
Execute bottle service, pairings, and thoughtful guest recommendations in alignment with Chef's menu.
Support cellar management, inventory accuracy, receiving, and organization.
Assist in staff education through pre-service trainings, tastings, and ongoing mentorship.
Collaborate with Captains and kitchen leadership to maintain impeccable pacing and service coordination.
Participate in the evolution and refinement of the wine program.

Qualifications

Strong foundation of wine knowledge; certification (WSET, CMS) a plus but not required.
Prior sommelier experience in fine dining; Michelin or tasting-menu experience preferred.
Organized, communicative, and motivated, with strong hospitality instincts.
Commitment to professionalism, learning, and team collaboration.

Compensation & Benefits
Competitive compensation, including Medical, Dental, Vision, accrued vacation, and 401k.
Schedule: Dinner service, Wednesday-Saturday

More detail about Enclos, please visit

Job Info:

Company: Enclos
Position: Sommelier
Work Location: Sonoma
Country: US

How to Submit an Application:

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