Backwaiter at Maison Passerelle

Position Backwaiter
Posted 10 Feb 2026
Expired 12 Mar 2026
Company Maison Passerelle
Location New York | US
Job Type Full Time

Job Description:

Latest job information from Maison Passerelle for the position of Backwaiter. If the Backwaiter vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Maison Passerelle for the position of Backwaiter below matches your qualifications.

Job Details

Multiple locations at 1 Wall street (Printemps) : 

Reports to: GM, AGM, Floor Managers


ABOUT PRINTEMPS:


Storied French luxury department store, Printemps, opened its first ever US location at One Wall Street in the heart of the Financial District.

Located in the historic 50-story landmark, Printemps has five distinct food and beverage concepts ranging from a casual cafe to a fine dining restaurant. Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet.


ABOUT KENT HOSPITALITY GROUP:


Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. 

We are dedicated to delivering fine dining, unmatched hospitality, and first-rate

experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.

Job Details: 
As a Backwaiter, you will coordinate with the Captain and Sommelier to attentively manage and maintain the pace of the Dining Room service and cleanliness of the table. You will assist in creating a memorable and unique experience for each guest that dines with us, as set forth by the Server. Your commitment to company standards and values is a must. 

RESPONSIBILITIES

SKILLS & REQUIREMENTS

  • Have a warm, positive, and noticeably appreciative demeanor towards guests and colleagues
  • Strong food knowledge, familiarity with wine and spirits, and eagerness to learn
  • Ability to organize and prioritize multiple tasks in a given service
  • Ability to participate in wine and beverage service
  • Be able to effectively communicate, give and take constructive criticism, and work productively in a team dynamic
  • Must have a strong focus, heightened attention to detail and precise organizational skills
  • Have full schedule availability, including weekends and holidays

SERVICE
  • The Backwaiter is responsible for but is not limited to the following tasks
    • Learning and maintaining menu, wines by the glass and cocktail list knowledge
    • Initiating and maintaining general table maintenance (ie. clearing dishes, replenishing silverware/service ware for following courses, re-setting tables for following seatings)
    • Maintaining the pace of service in the Dining Room
    • Restocking Dining Room service station wares 
    • Maintaining station cleanliness
    • Maintaining warm and professional composure with colleagues and guests

PHYSICAL DEMANDS
  • The Backwaiter should
    • Be able to stand for extended periods of time (over 5 hours)
    • Be able to lift and carry 50 pounds steadily 
    • Be comfortable bending, sitting, walking extended distances including up and down flights of stairs, and moving. 

More detail about Maison Passerelle part of Kent Hospitality Group, please visit

Job Info:

  • Company: Maison Passerelle
  • Position: Backwaiter
  • Work Location: New York
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Backwaiter at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

THIS JOB POSTING HAS EXPIRED (Over 30 days ago).
Please search for the latest job opportunities on our Homepage.

Similar Job Vacancies

  Bartender at The Musket Room
Posted: 1 day ago

Desc: The Musket Room is looking for a professional bartender. We have a focused cocktail program and are looking for excellent, knowledgeable, and enthusiastic bar staff to help us continue to excel. The M...

Company: The Musket Room | Location: New York

  Sous Chef at COQODAQ
Posted: 1 day ago

Desc: A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location. Graci...

Company: COQODAQ | Location: New York

  Sous Chef at Faux
Posted: 1 day ago

Desc: Overview: Faux is seeking a full-time SOUS CHEF to join our opening team. This role is ideal for a driven culinary professional who thrives in a fast-paced environment and is passionate about quality,...

Company: Faux | Location: New York