Chef Sommelier at Jean-Georges
Desc: THE BRANDJean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed e...
| Position | Breakfast Cook |
| Posted | 17 Mar 2026 |
| Expired | 16 Apr 2026 |
| Company | The Mark Restaurant by Jean-Georges |
| Location | New York | US |
| Job Type | Full Time |
Latest job information from The Mark Restaurant by Jean-Georges for the position of Breakfast Cook. If the Breakfast Cook vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Mark Restaurant by Jean-Georges for the position of Breakfast Cook below matches your qualifications.
Statement of Purpose:
The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times. To uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to operational standards.
Primary Duties:
Position Characteristics:
Displays a pleasant and cheerful disposition. Must maintain a high level of integrity. Is able to adapt to difficult situations. Shows an eagerness and capacity to learn. Can be relied upon to complete tasks. Must have the ability to perform this job successfully, including each essential duty. Must understand the operation of all related equipment. Must possess the ability to communicate via written and/or oral communication with the Kitchen Management.
Education and Experience:
Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience. T.I.P.S. certification preferred.
More detail about The Mark Restaurant by Jean-Georges part of Restaurants by Jean-Georges, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Breakfast Cook at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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