| Position | Chef de Cuisine |
| Posted | 13 Jun 2026 |
| Expired | 13 Jul 2026 |
| Company | Noko |
| Location | Nashville | US |
| Job Type | Full Time |
Latest job information from Noko for the position of Chef de Cuisine. If the Chef de Cuisine vacancy in Nashville matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Noko for the position of Chef de Cuisine below matches your qualifications.
CHEF DE CUISINE | NOKO | NASHVILLE
Why We’re DifferentWe opened these restaurants because we were done with burnout. Done with leadership that forgets people are human. Done watching talented professionals leave hospitality because balance didn’t exist.
We believe restaurants can be better — and we’re proving it.
At Noko, the sustainability of our employees matters just as much as the sustainability of our food and our business. Our culture is rooted in positivity, gratitude, sustainability, fun, honesty, forgiveness, humility, and wonder. These values shape how we lead, how we cook, how we serve, and how we take care of each other.
Our employee betterment program is intentional and protected:
• 30 days of paid vacation
• Paid birthdays off
• Closed Mondays + 10 additional holidays closed
• Health, dental & vision insurance
• Complimentary online therapy access
• Paid gym/yoga memberships
• Annual travel stipend ($1850)
We are building restaurants people can build their lives around.
We are creating happy, sustainable workplaces where people thrive — with more time for family and friends, deeper human connection, and the chance to explore the world through travel.
The RoleWe are hiring a Chef de Cuisine who understands that leadership is both cultural and operational.
This is not just a creative position. This is a hands-on leadership role.
You will be responsible for the day-to-day execution of the kitchen, including team leadership, systems, quality, and consistency. We are looking for someone who can lead from the line, build strong teams, and maintain a high-performing kitchen without sacrificing sustainability.
What You’ll DoWe are creating a happy, sustainable workplace where people thrive — with more time for family and friends, deeper human connection, and the chance to explore the world through travel.
If you’re ready to prove that high-level culinary leadership can exist without burnout — we’d love to talk.
Summary of Key ResponsibilitiesResponsibilities and essential job functions include but are not limited to the following:
The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract.
As with all positions at Noko, employment is “at will” or voluntary on both the part of the employee and the employer. This means employment can be terminated by either party at any time, with or without notice and/or with or without cause.
Noko is an equal opportunity employer. We do not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local law.
More detail about Noko part of Noko Hospitality Group, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Chef de Cuisine at the office Nashville above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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