| Position | Junior Sous Chef |
| Posted | 12 Jun 2026 |
| Expired | 12 Jul 2026 |
| Company | Butcher & Bee Nashville |
| Location | Nashville | US |
| Job Type | Full Time |
Latest job information from Butcher & Bee Nashville for the position of Junior Sous Chef. If the Junior Sous Chef vacancy in Nashville matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Butcher & Bee Nashville for the position of Junior Sous Chef below matches your qualifications.
Job Details
JUNIOR SOUS CHEF
$50k-55k
Classification: Exempt salaried position
We’re hiring a Junior Sous Chef who’s ready to dip their toe into a leadership role that values mentorship, high standards, and good food done well.
At Butcher & Bee, we’re a vegetable-forward, Middle Eastern-inspired restaurant focused on hospitality, community, and craft. We’re looking for someone who thrives in the heat of service but also knows how to support their team and keep things running smoothly — this is a full-time, 50-hour/week position.
Compensation: Salary ($50,000-$55,000)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
WHO YOU ARE:
WHAT YOU'LL DO:
THE PERKS:
ABOUT US:
We’re a vegetable-forward, Middle Eastern-inspired kitchen that’s been part of East Nashville since 2015. Hospitality, inclusivity, and quality are the core of everything we do — from how we treat our guests to how we support our team.
OUR CORE VALUES:
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