Chef de Cuisine at The Oinkster
Desc: Position SummaryThe Chef de Cuisine will take ownership of The Oinkster’s food program and lead daily kitchen operations. With a menu deeply tied to the restaurant’s identity and reputation, the role...
| Position | Chef de Cuisine |
| Posted | 18 Aug 2026 |
| Expired | 17 Sep 2026 |
| Company | The Oinkster |
| Location | Los Angeles | US |
| Job Type | Full Time |
Latest job information from The Oinkster for the position of Chef de Cuisine. If the Chef de Cuisine vacancy in Los Angeles matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Oinkster for the position of Chef de Cuisine below matches your qualifications.
Position Summary
The Chef de Cuisine will take ownership of The Oinkster’s food program and lead daily kitchen operations. With a menu deeply tied to the restaurant’s identity and reputation, the role is to preserve what guests know and love while thoughtfully refining recipes and strengthening kitchen systems to improve quality and consistency.
The ideal candidate balances daily execution with a broader view of the restaurant and understands how to evolve it without losing what makes it distinctive. We are looking for someone ambitious and motivated to grow with the business. For the right candidate, this role may offer a path to profit participation or equity based on performance, tenure and the long-term needs of the business.
Working Expectations
The CDC is a passionate and knowledgeable professional who upholds The Oinkster’s legacy of culinary excellence. This role requires strong leadership, a commitment to quality, and a proactive approach to continuous improvement. This is an on-site leadership role requiring regular presence during critical services, including evenings, weekends and holidays. A minimum 50-hour workweek is expected, with the schedule adjusted to the needs of the restaurant.The CDC will remain visible and engaged in the kitchen while maintaining primary responsibility for culinary leadership, team management and kitchen operations. Occasional shift coverage may be required when another qualified cook is unavailable.Core Responsibilities
Ideal Candidate
Physical Demands
The CDC must be able to perform the essential functions of the position with or without reasonable accommodation. The role requires standing and walking for extended periods; frequent bending, reaching and lifting up to 25 pounds; and occasional lifting up to 50 pounds. The position involves working around heat, refrigeration, noise, wet surfaces, knives and commercial kitchen equipment.
Disclaimer:
This description summarizes the general nature and level of work expected and is not intended to include every possible duty. Responsibilities may change based on the needs of the restaurant.
This job description does not constitute an employment contract. Employment with The Oinkster is at will unless otherwise established in a written agreement signed by an authorized company representative.
The Oinkster is an equal-opportunity employer and considers qualified applicants in accordance with applicable law.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef de Cuisine at the office Los Angeles above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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