Bartender at Chambers
Desc: ChambersChambers, recently placed at #29 New York City’s Top 100 Restaurants by the New York Times and a 2026 James Beard Award Finalist, opened in June of 2022, was added to the Michelin Guide that v...
| Position | Cook I |
| Posted | 20 May 2026 |
| Expired | 19 Jun 2026 |
| Company | Faena New York |
| Location | New York | US |
| Job Type | Full Time |
Latest job information from Faena New York for the position of Cook I. If the Cook I vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Faena New York for the position of Cook I below matches your qualifications.
FAENA CULTURE
The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture.
Following Buenos Aires and Miami Beach, Faena New York, will find its home at 500 West 18th Street, overlooking the High Line in a building designed by Bjarke Ingels Group. This latest opening will be synonymous with sophistication, glamour, breathtaking artwork, and cultural trendsetting. This opening will mark the resurgence of luxury nightlife experiences in New York with dynamic food and beverage venues and programming that will make Faena the ultimate destination for the sophisticated traveler to New York.
JOB OVERVIEW
Cook 1 is responsible for the preparation, cooking, and plating of dishes in accordance with Faena’s exacting standards, ensuring each guest receives a world-class dining experience. This role demands exceptional technical skills, a deep knowledge of high-end cuisine, and a genuine passion for culinary craftsmanship.
Key responsibilities include directing, training, and monitoring the performance of Line Cooks, as well as maintaining the organization, cleanliness, and sanitation of all work areas and equipment.
DUTIES AND RESPONSIBILITIES
QUALIFICATIONS DESIRED
SKILLS
PHYSICAL DEMANDS AND WORK ENVIRONMENT
After reading and understanding the criteria and minimum qualification requirements explained in the job information Cook I at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
Desc: ChambersChambers, recently placed at #29 New York City’s Top 100 Restaurants by the New York Times and a 2026 James Beard Award Finalist, opened in June of 2022, was added to the Michelin Guide that v...
Desc: QUALITY ITALIAN is seeking experienced Full and Part Time Bartenders to join our team! Position Summary: As a Bartender at Quality Italian, you will be the face of our restaurant and responsible for d...
Desc: FAENA CULTUREThe FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the worl...
Desc: Gui Steakhouse is an innovative culinary concept brought to you by Sungchul Shim and the team behind Michelin-starred Kochi and Mari. Gui is an American-Asian Steakhouse with a menu influenced by the...
Desc: SoHo’s iconic La Esquina is seeking an experience dual role - Bartender/Server for its new concept due to open mid-June 2026. This concept reimagines the ground floor as an intimate, high-energy space...