| Position | Bartender |
| Posted | 20 May 2026 |
| Expired | 19 Jun 2026 |
| Company | Quality Italian |
| Location | New York | US |
| Job Type | Full Time |
Latest job information from Quality Italian for the position of Bartender. If the Bartender vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Quality Italian for the position of Bartender below matches your qualifications.
QUALITY ITALIAN is seeking experienced Full and Part Time Bartenders to join our team!
Position Summary: As a Bartender at Quality Italian, you will be the face of our restaurant and responsible for delivering a premium guest experience with professionalism, hospitality, and deep knowledge of our food and beverage menu. This position requires a polished demeanor, attention to detail, cocktail making skills, ability to keep pace with high volume, and a passion for food, wine, spirits, and impeccable service.
Position Requirements:
Benefits Include:
All candidates must have availability to work nights, weekends, and holidays.
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York & Denver, Zou Zou’s & Chez Zou, Quality Bistro, Bad Roman, Twin Tails, San Sabino, and Don Angie. Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Bartender at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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