Sous Chef at Khyber Pass Pub

Job Description:

Latest job information from Khyber Pass Pub for the position of Sous Chef. If the Sous Chef vacancy in Philadelphia matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Khyber Pass Pub for the position of Sous Chef below matches your qualifications.

Khyber Pass Pub is looking to expand our Kitchen Team.

The Khyber is a Craft Beer bar highlighting the food and flavors of New Orleans, open 7 days a week till 2 am, with a Venue and Private Event Space for parties and live music.

Our group offers two weeks paid vacation after 6 months, health benefits, 401k, in-company dining benefits, as well as a positive work environment.

Sous Chef Key Responsibilities:

• Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis.
• In partnership with the Executive Chef; responsible for the efficient and effective running of the kitchen ensuring that operating costs are minimized.
• Assist with the hiring, on-boarding and continuous training of kitchen employees.
• Check that kitchen equipment is being used and maintained properly.
• Responsible for food quality and consistency of menu items, ensuring a positive guest experience.
• Work a station and serve as an expeditor for the kitchen as needed.
• Ensure all dishes coming out of the kitchen meet the standards of the restaurant.
• Assist with managing labor, adjusting schedules as necessary to meet business needs and financial targets
• Attend weekly manager meetings, contributing ideas and feedback to support kitchen and restaurant operations
• Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation in all kitchen areas.
• Provide training and support to Front of House employees, to include menu knowledge and how to meet dietary needs.

Sous Chef Qualifications:

• Previous culinary management experience in a full-service restaurant. 
• Serve Safe certified food manager preferred.
• Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
• Ability to multi-task and work in fast paced environment while effectively delegating tasks.
• Must have understanding of food cost and how to align inventory with business demands.
• Must be proficient with computers, Google Suite and excel
• Must have excellent written and verbal communication skills.
• Experience with Toast and Back Office utilization a plus
• Must be able to work a flexible schedule to include weekends and holidays.
• Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
• Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
• Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.

Job Info:

• Company: Khyber Pass Pub
• Position: Sous Chef
• Work Location: Philadelphia
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Philadelphia above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.