| Position | Food and Beverage Manager |
| Posted | 02 Jun 2026 |
| Expired | 02 Jul 2026 |
| Company | The Eden Hotel |
| Location | Santa Monica | US |
| Job Type | Full Time |
Latest job information from The Eden Hotel for the position of Food and Beverage Manager. If the Food and Beverage Manager vacancy in Santa Monica matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Eden Hotel for the position of Food and Beverage Manager below matches your qualifications.
Job Title: Food & Beverage Manager
Department: Food & Beverage
Reports to: General Manager
Status: Full-Time
Pay: $72,000 - $75,000 / Year
About The Eden
The Eden is a 70-room independent boutique hotel in Santa Monica, where
Streamline Moderne architecture, lush landscaping, and ocean views create a
serene, design-forward escape. Grounded in sustainability, wellness, and exceptional service,
The Eden offers a curated coastal experience just steps from the Pacific. The
F&B program includes an artisan coffee bar, a poolside cocktail bar, and a light, wellness-
driven kitchen.
Position Overview
The Food & Beverage Manager serves as the department head for multiple small
outlets—owning staffing, standards, and margins across the coffee bar, Poolside at
The Eden bar, and wellness-driven kitchen. This is a floor-forward leadership role with full
responsibility for labor planning, inventory and COGS control, training, and guest experience,
in partnership with the General Manager and Culinary/Bar leads.
Key Responsibilities
● Lead and own daily operations as department head across the coffee bar, poolside bar, and
wellness kitchen
● Model guest service, barista skills, and food presentation standards; handle service recovery
and VIP experiences
● Directly manage baristas, bartenders, and servers; partner with kitchen leadership; develop
and coach shift leads/supervisors
● Build weekly schedules to labor targets; ensure payroll accuracy and compliance with meal
and rest breaks
● Maintain A-grade health standards; ensure daily temperature logs, sanitizer ppm, and date
labeling; oversee equipment PM; complete incident documentation
● Own inventory, pars, ordering, and receiving for all outlets; conduct regular counts; track
waste and shrink
● Administer POS/KDS settings, menu updates, pricing, and third-party delivery platforms;
ensure accurate modifiers and taxes
● Participate in menu engineering and costing; review product mix; align pricing and
merchandising with brand, wellness, and sustainability standards
● Own F&B financial discipline: manage labor and COGS to budget; complete daily cash
controls and support month-end close and P&L reviews
● Coordinate with Rooms, Sales/Events, and Finance on group amenities, small events/pop-
ups, and accurate reporting
● Keyholder responsibilities; ensure opening/closing checklist completion and a secure cash
handling environment
● Respond to guest inquiries; analyze feedback and implement corrective actions
● Other tasks as assigned
Qualifications
● 3–5+ years of multi-outlet F&B leadership in boutique/lifestyle hotels or specialty cafe/bar
environments
● Proven ability to manage schedules, inventory, and prime costs (labor and COGS);
comfortable interpreting a P&L
● Strong working knowledge of barista service, casual bar operations, and light kitchen
coordination
● Excellent leadership and communication; able to coach in the moment, develop
supervisors, and uphold SOPs/standards
● Proficiency with Google Sheets/Excel for scheduling, inventory, and basic analysis
● Certifications: ServSafe Manager (or equivalent) and California Responsible Beverage
Service (RBS); ensure California Food Handler for non-managerial staff under your
supervision
● Flexible availability including mornings, weekends, and holidays
Perks &Benefits
● Competitive Salary
● Health, vision, and dental insurance
● Paid time off and holidays
● Growth opportunities in a creative, independent hospitality environment
Job Type: Full-time
Benefits:
● Dental insurance
● Employee discount
● Health insurance
● Paid time off
● Vision insurance
Work Location: In person
After reading and understanding the criteria and minimum qualification requirements explained in the job information Food and Beverage Manager at the office Santa Monica above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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