| Position | Garde Manger |
| Posted | 31 May 2026 |
| Expired | 30 Jun 2026 |
| Company | Domaine SF |
| Location | San Francisco | US |
| Job Type | Full Time |
Latest job information from Domaine SF for the position of Garde Manger. If the Garde Manger vacancy in San Francisco matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Domaine SF for the position of Garde Manger below matches your qualifications.
Job Title: Garde Manger / Prep Cook / Charcuterie Artisan
Schedule: We have both part-time and full-time positions available
Part-Time Schedule (2 shifts available): early morning or evening, 3-4 hrs/day, 5 days/week
Full-Time Schedule: Tuesday – Saturday, 8:30-5pm
About us:
Domaine SF is San Francisco's premier grazing board and catering operation, crafting visually stunning, meticulously composed cheese, charcuterie, and canapé spreads for private events and corporate clients throughout the Bay Area. We consider our spreads works of art and are committed to providing our clients with exceptional quality, thoughtful presentation, and an unforgettable culinary experience.
The Position:
We are looking for both part-time and full-time prep cooks and charcuterie artisans to join our small, focused kitchen team.
Our kitchen’s success depends upon how well we communicate with each other, take care of our own stations and messes, and work together to maintain a smooth, organized operation. We are looking for someone who is a good communicator, punctual, kind, fastidious, and eager to learn.
The ideal candidate brings–
Daily requirements and tasks include–
We are located in the Dogpatch, San Francisco To apply: Send a brief note about your background, references and availability to
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