Host at PRESS Restaurant
Desc: We are looking for an enthusiastic, professional individual with a passion for hospitality to join our team as a Host. This role is an integral part of our success and is our guests’ first impression...
| Position | Host |
| Posted | 15 Aug 2026 |
| Expired | 14 Sep 2026 |
| Company | PRESS Restaurant |
| Location | Saint Helena | US |
| Job Type | Full Time |
Latest job information from PRESS Restaurant for the position of Host. If the Host vacancy in Saint Helena matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at PRESS Restaurant for the position of Host below matches your qualifications.
We are looking for an enthusiastic, professional individual with a passion for hospitality to join our team as a Host. This role is an integral part of our success and is our guests’ first impression of PRESS, setting the tone for their experience.
The host is responsible for managing the flow of service as well as booking reservations through Tock. This involves answering / returning phone calls, writing emails, and organizing reservations on a floor map. A thorough knowledge of all restaurant protocols and policies is crucial. An exceptional host excels at guest recognition, which enhances relationships with our local guests. Hosts should strive to create a more memorable dining experience for every guest.
Qualified individuals should have 1 – 2 years prior experience in a similar role. Knowledge of Tock is a plus. Compensation includes an hourly wage plus tips. Successful candidates will be available Friday and Saturday plus 1-2 other nights beginning at 3:00 PM.
About us:
PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. Under the leadership of Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The award-winning all Napa Valley wine list is the largest and most extensive restaurant collection of Napa Valley wines in the world and is a recipient of Wine Spectator's Grand Award.
Job Types: Part-time (14-22 hours per week)
More detail about PRESS Restaurant part of PRESS // Understudy, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Host at the office Saint Helena above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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