Sous Chef at Osito's Tap

Job Description:

Latest job information from Osito's Tap for the position of Sous Chef. If the Sous Chef vacancy in Chicago matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Osito's Tap for the position of Sous Chef below matches your qualifications.

Ositos Tap | Little Village, Chicago

Ositos Tap is a speakeasy-style cocktail bar rooted in Little Village, blending modern Mexican cuisine with elevated Latin street food. Our kitchen is driven by creativity, seasonal ingredients, and a commitment to quality that matches our craft cocktail program.

We’re seeking a Sous Chef who is a natural leader—someone reliable, organized, and passionate about developing both people and product in a fast-paced, evolving kitchen.

Compensation & Perks

• Competitive pay (based on experience) 
• Consistent full-time scheduling
• Staff meals
• Creative input on specials and menu development
• Growth opportunities within the company
• Employee discounts
• Paid time off and sick leave (accrued)
• Oppertunity for Health Insurance 

What You’ll Do

• Support the Executive Chef in daily kitchen operations
• Lead and supervise line and prep cooks during service
• Execute and oversee prep, cooking, and plating to Ositos Tap standards
• Assist with ordering, inventory management, and cost control
• Maintain prep-list, prep systems, and overall kitchen organization
• Ensure cleanliness, sanitation, and food safety compliance at all times
• Collaborate with FOH and bar team to ensure smooth service
• Step into any station as needed and lead by example
• Be part of the process of recipe building and development 

What We’re Looking For

• Proven leadership experience in a fast-paced kitchen
• Strong organization and time management, with ability to pivot quickly
• High-level knife skills and strong culinary fundamental, terminology, and ability to execute with minimal assistance 
• Ability to manage and motivate a team with accountability
• Attention to detail and pride in execution and presentation
• Strong communication and interpersonal skills
• Self-starter mentality with ability to work independently and lead
• Creative problem-solving and adaptability under pressure
• Consistent reliability and professionalism

Preferred (Not Required)

• Experience with Mexican or Latin cuisine
• Baking or pastry experience
• Bilingual (English/Spanish)

Requirements

• Food Handlers Manager Certification (required)
• City of Chicago Food Handler Certification (required)
• Allergen Certification (required)
• BASSET Certification (preferred)
• Ability to lift up to 50 lbs and stand for extended periods
• Availability for nights, weekends, and holidays
• Culinary degree or equivalent experience
• Minimum 3+ years in a similar leadership role in a high-volume kitchen

Position Structure

• 90-day probationary period (contract), transitioning to W-2 employment
• Eligible for accrued PTO and sick leave after transition

Why Ositos Tap

We’re not just another bar kitchen—we’re building something creative, disciplined, and community-driven. This is an opportunity to take ownership, contribute to the menu, and help shape a growing concept in one of Chicago’s most vibrant neighborhoods.

The Osito's Tap Family

More detail about Osito's Tap, please visit

Job Info:

• Company: Osito's Tap
• Position: Sous Chef
• Work Location: Chicago
• Country: US

How to Submit an Application:

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