Bartender at Chambers
Desc: ChambersChambers, recently placed at #29 New York City’s Top 100 Restaurants by the New York Times and a 2026 James Beard Award Finalist, opened in June of 2022, was added to the Michelin Guide that v...
| Position | Line Cook |
| Posted | 31 Mar 2026 |
| Expired | 30 Apr 2026 |
| Company | Chambers |
| Location | New York | US |
| Job Type | Full Time |
Latest job information from Chambers for the position of Line Cook. If the Line Cook vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Chambers for the position of Line Cook below matches your qualifications.
At Chambers, the entire Culinary Team is fully and equally cross-trained on all stations. Overall, we are seeking true hospitalitarians who thrive in an environment that promotes growth and excellence. Strong preference will be given to candidates with demonstrable experience at Garde Manger, Sautee and in front of the Plancha.
Please proceed to to continue applying
After reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
Desc: ChambersChambers, recently placed at #29 New York City’s Top 100 Restaurants by the New York Times and a 2026 James Beard Award Finalist, opened in June of 2022, was added to the Michelin Guide that v...
Desc: QUALITY ITALIAN is seeking experienced Full and Part Time Bartenders to join our team! Position Summary: As a Bartender at Quality Italian, you will be the face of our restaurant and responsible for d...
Desc: FAENA CULTUREThe FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the worl...
Desc: Gui Steakhouse is an innovative culinary concept brought to you by Sungchul Shim and the team behind Michelin-starred Kochi and Mari. Gui is an American-Asian Steakhouse with a menu influenced by the...
Desc: SoHo’s iconic La Esquina is seeking an experience dual role - Bartender/Server for its new concept due to open mid-June 2026. This concept reimagines the ground floor as an intimate, high-energy space...