Line Cook at Hotel 42
Desc: Chic hotel in Williamsburg is looking for dependable and experienced dinner cook. Must have fast paced dinner experience and be able to handle multiple tickets independently. We are open for dinner W...
| Position | Line Cook |
| Posted | 07 Jan 2026 |
| Expired | 06 Feb 2026 |
| Company | Gage and Tollner |
| Location | Brooklyn | US |
| Job Type | Full Time |
Latest job information from Gage and Tollner for the position of Line Cook. If the Line Cook vacancy in Brooklyn matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Gage and Tollner for the position of Line Cook below matches your qualifications.
Join Our Team as a Full-Time Line Cook at a Downtown Brooklyn Restaurant!We’re looking for a passionate, motivated line cook who’s excited to grow in a high-end, fast-paced kitchen. This is a great opportunity to be part of the ongoing legacy of a historic restaurant while continuing to build your skills and experience.For our current needs, we’re seeking someone available 3–5 days per week, part-time or full-time. The ideal candidate has some flexibility to pick up additional shifts as needed (coverage for vacations, illness, etc.) and enjoys being a reliable part of a collaborative line team. The role would likely start as part time (3 days a week, plus coverage as needed) with a high likelihood of growing to full time for the right candidate.Why Work With Us?Quality Ingredients: We use only the best, freshest ingredients.Professional Growth: Learn and grow in a supportive, team-oriented environment.Exciting Atmosphere: Enjoy the buzz of a busy kitchen while honing your skills & making great seasonal food.What We Need From You:Experience: High-volume cooking experience and basic knife skills.Knife Work: Ability to care for & cut vegetables & proteins.Station Mastery: Set up, maintain, and sanitize your station and all recipes.Inventory Skills: Manage inventory with FIFO and proper labeling.Mental Readiness: Organize your workflow and be mentally prepared for your shift.Equipment Savvy: Use and maintain kitchen equipment properly.Team Spirit: Show respect and work seamlessly with our team.What We Expect:Flexibility: Work nights and weekends as needed.Endurance: Stand for extended periods (8+ hours) and lift at least 50 pounds.Punctuality: Be on time and ready for your shifts.Professionalism: Be detail-oriented, upbeat, and supportive.Our Core Principles:Excellence: Strive for personal improvement and seek feedback.Hospitality: Show warmth, empathy, and courage.Integrity: Make fair and honest decisions, and provide constructive feedback.Active Learning: Innovate, learn from mistakes, and share knowledge.Perks and Benefits for Full Time Employees:Paid Time OffPaid Sick Time401k Plan with matchHealth, Dental, and Vision InsuranceDining DiscountCommuter BenefitsGrowth OpportunitiesCompetitive Wages: $20 - $25 per hour to start based on experience with annual salary increases. More detail about Gage and Tollner, please visit
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