Line Cook at The Drexel Restaurant

Job Description:

Latest job information from The Drexel Restaurant for the position of Line Cook. If the Line Cook vacancy in Miami Beach matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Drexel Restaurant for the position of Line Cook below matches your qualifications.

Line Cook — The Drexel (Miami Beach, FL)

Location: 1436 Drexel Ave, Miami Beach, FL 33139Schedule: Evenings / Dinner Shifts (approx. 5:00 PM–10:00 PM) 

️ About Us

The Drexel is a modern-Mediterranean restaurant nestled in the heart of Miami Beach, offering elevated yet approachable dishes with a menu focused on hand made pastas, seasonal vegetables, pizzas cooked in a wood burning oven and meat and seafood cooked over charcoal. Menu changes according to the seasons.

The Kitchen is led by culinary Director and long time Thomas Keller alumni Jarrod Huth, as well as Chef de Cuisine Derek Carressi, formally of Mother Wolf and Surf Club Restaurant by Thomas Keller. 

Job Summary

We are seeking a dedicated Line Cook to join our back-of-house team. In this role, you’ll be responsible for preparing and cooking menu items during service, maintaining station cleanliness, and collaborating with the kitchen staff to deliver high-quality dishes that reflect The Drexel’s culinary vision.

Key Responsibilities

• Prepare and cook menu items according to The Drexel’s recipes and standards (grill, wood-oven, sauté, etc.).
• Plate dishes with care, paying attention to presentation and portion control.
• Maintain a clean, organized, and sanitary workstation throughout service.
• Prepare ingredients in advance (mise-en-place), help with prep as needed.
• Communicate with kitchen team members to ensure timely, coordinated service.
• Adhere to all food safety, sanitation, and health code guidelines.
• Assist with inventory rotation, storage, and proper labeling of ingredients.

Qualifications & Skills

• Prior experience as a line cook or similar kitchen role preferred.
• Comfortable working in a fast-paced, high-volume environment — able to keep calm under pressure.
• Familiarity with Mediterranean-style cooking, grilling, or wood-oven techniques — a plus.
• Strong knife skills, cooking fundamentals, and ability to follow recipes precisely.
• Good sense of timing and multitasking during service.
• Team-oriented attitude, reliable, punctual, and able to communicate clearly with coworkers.
• Must be able to stand for long periods and operate in a busy kitchen environment (some lifting or carrying may be required).

If you’re interested, please send your resume (with relevant experience) or a brief intro about yourself to jarrodh@thinkhospitality.com. Include “Line Cook Application” in the subject line.

More detail about The Drexel Restaurant part of Think Hospitality, please visit https://culinaryagents.com/entities/1030493-The-Drexel-Restaurant

Job Info:

• Company: The Drexel Restaurant
• Position: Line Cook
• Work Location: Miami Beach
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office Miami Beach above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

Next Page »