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Line Cook at The Inn at Pound Ridge by Jean-Georges

Position Line Cook
Posted 05 Jan 2026
Expired 04 Feb 2026
Company The Inn at Pound Ridge by Jean-Georges
Location Pound Ridge | US
Job Type Full Time

Job Description:

Latest job information from The Inn at Pound Ridge by Jean-Georges for the position of Line Cook. If the Line Cook vacancy in Pound Ridge matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Inn at Pound Ridge by Jean-Georges for the position of Line Cook below matches your qualifications.

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Line Cooks!With OPEN Availability that includes Saturdays & Sundays!*NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*

THE BRANDJean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. 

POSITION SUMMARYAll cooks will be responsible for the high-quality preparation, cooking, and/or production of dishes according to the menu and recipe specifications, following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.  ESSENTIAL JOB RESPONSIBILITIES

  • Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
  • Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
  • Ensure that food quality, quantity, freshness, and presentation meet Jean-Georges standards
  • Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
  • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards
  • Set up, stock stations, and replenish kitchen inventory and supplies as needed
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

KNOWLEDGE, EXPERIENCE AND SKILLS

  • Minimum 1 year of experience in a full-service, high-volume, fast-paced kitchen
  • Culinary degree and/or certificate highly desirable
  • Must have excellent knife skills with proficiency in all aspects of cooking
  • Demonstrated experience with various cooking methods, ingredients, equipment, and procedures
  • Ability to follow and execute recipes to designated specifications
  • Ability to think quickly and multi-task in a fast-paced environment
  • Ability to take direction and execute
  • Effective communication and interpersonal skills conducive to a productive teamwork environment
  • High standards for cleanliness of workspace and service areas
  • Ability to work in an ever-changing environment
  • Ability to work both independently and in a team environment
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be passionate, entrepreneurial, and dedicated to success

PHYSICAL REQUIREMENTS

  • Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Must be able to lift and carry up to 50 lbs; Ability to stand for prolonged periods and climb steps regularly. 
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

COMPENSATION 

The base pay range for this position is $18.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. 

We look forward to meeting you!

Jean-Georges is an Equal Opportunity Employer. More detail about The Inn at Pound Ridge by Jean-Georges part of Restaurants by Jean-Georges, please visit

Job Info:

  • Company: The Inn at Pound Ridge by Jean-Georges
  • Position: Line Cook
  • Work Location: Pound Ridge
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office Pound Ridge above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

THIS JOB POSTING HAS EXPIRED (Over 30 days ago).
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