Line Cook at The Luke Brasserie

Position Line Cook
Posted 19 Apr 2026
Expired 19 May 2026
Company The Luke Brasserie
Location New Haven | US
Job Type Full Time

Job Description:

Latest job information from The Luke Brasserie for the position of Line Cook. If the Line Cook vacancy in New Haven matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Luke Brasserie for the position of Line Cook below matches your qualifications.

Luke Brasserie, an upscale restaurant in New Haven, is hiring Line Cooks to join our kitchen team.
We are looking for dependable cooks who take pride in consistency, organization, and working as part of a professional kitchen.
Position Details:
- 4–5 shifts per week
- Evening service
**Weekend availability required, consistent weekly schedule
What We’re Looking For:
- Prior line cook experience preferred
- Ability to work cleanly and efficiently during service
- Strong sense of timing and attention to detail
- Reliability and punctuality are essential
- Team-oriented attitude
Compensation:
- Competitive hourly pay based on experience
How to Apply:
Please reply with a brief summary of kitchen experience and current availability, resume if applicable.
**Only applicants able to commit to scheduled shifts should apply**

More detail about The Luke Brasserie, please visit

Job Info:

  • Company: The Luke Brasserie
  • Position: Line Cook
  • Work Location: New Haven
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office New Haven above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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