| Position | Line Cook |
| Posted | 04 Apr 2026 |
| Expired | 04 May 2026 |
| Company | Verjus |
| Location | San Francisco | US |
| Job Type | Full Time |
Latest job information from Verjus for the position of Line Cook. If the Line Cook vacancy in San Francisco matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Verjus for the position of Line Cook below matches your qualifications.
JOB DETAILS:
Verjus is a wine bar and restaurant in San Francisco’s Jackson Square, serving seasonally changing French-inspired cuisine, and eclectic wines.
Our weekly-changing menu features elevated small plates, house made charcuterie, artisanal cheeses, and organic produce from Fresh Run Farm, reimagining French bistro classics with the season’s best local ingredients. Our curated wine list spotlights small-scale, organic growers from around the world, featuring everything from unique cult bottles to celebrated vintages.
RESPONSIBILITIES:
As a line cook you are responsible for the daily mise-en-place, managing and executing a station during service, and practicing proper food storage and handling. These tasks should be completed in a timely manner and should reflect the quality standards of the kitchen.
EDUCATION AND EXPERIENCE:
OTHER REQUIREMENTS:
More detail about Verjus part of Quince & Co, please visit
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