| Position | Line Cook |
| Posted | 14 Jun 2026 |
| Expired | 14 Jul 2026 |
| Company | Dalida |
| Location | San Francisco | US |
| Job Type | Full Time |
Latest job information from Dalida for the position of Line Cook. If the Line Cook vacancy in San Francisco matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Dalida for the position of Line Cook below matches your qualifications.
Dalida is a restaurant that is inspired by the genuine hospitality, fresh ingredients, familiar flavors, and deep culture of the Eastern Mediterranean. It's an upscale, full-service restaurant that offers fun luxury, elements of surprise, and the comfort of nostalgia. The atmosphere and vibe is elegant and confident yet relaxed. The restaurant is in the Presidio National Park, on the South Western corner of the Main Parade Lawn in the Presidio in a corner location.
WHO WE ARESituated in San Francisco’s historic Presidio National Park, on the South Western Corner of the Main Parade Lawn, Chef Laura Ozyilmaz and Chef Sayat Ozyilmaz are the Co-Executive Chefs at Dalida.
We built Dalida on the hospitality, culture, fresh ingredients and familiar flavors of the Eastern Mediterranean. Our food is best enjoyed shared across the table. The legacy of Istanbul, once Constantinople, is greater than meets the eye. It's the palace and the countryside, the business and cultural capital. It's a little Turkish, a little Greek, Armenian, Jewish, Arabic and Persian. From the Eastern-most to the Western-most point of the Western world, we tell a story of an Istanbul that could have been, a story of the Eastern Mediterranean that manifests itself in San Francisco, a city also built on seven hills, one that welcomes, empowers and celebrates all that want to be here.
To us, a great flavor is like a magnet. An occasion on its own that brings people together. A delightfully curated way of expression. A melting pot of love, life and laughter. A little touch of nostalgia and a whole bunch of inspiration. From imagination to bon appetits.
Where familiarity meets creativity. Which is that Dalida is all about.
Integrity, Humility, Team Spirit, Empathy, Focus and Dynamicism
THE OPPORTUNITY
We’re looking for a career-minded, motivated, organized, and professional Line Cook to join our team. You are someone who is inherently hospitable, infinitely curious, and—most importantly—kind. You bring varied restaurant experience, a passion for food, beverage, people, and hospitality, and an insatiable desire to learn and grow. You perform well under pressure and want the opportunity to make your mark and contribute meaningfully to a team.
As a Line Cook, you’ll work with exceptional ingredients, learn refined techniques, and contribute to a supportive, professional kitchen environment rooted in continuous improvement, excellence and collaboration.
This role is ideal for cooks with 2+ years of back of house experience, preferably in fine dining or high-end, technique-driven kitchens.
ESSENTIAL DUTIES & RESPONSIBILITIES
REQUIRED QUALIFICATIONS & COMPETENCIES
WHAT WE OFFER
Dalida’s Commitment to Equity & Inclusion
Dalida is an equal-opportunity employer. We welcome candidates from all backgrounds, experiences, and identities. We believe that diverse perspectives strengthen our team, enrich our hospitality, and deepen our connection to the community we serve.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office San Francisco above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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