Latest job information from Catering By Michaels for the position of Pastry Cook. If the Pastry Cook vacancy in Morton Grove matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
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Join Our Pastry Team at Catering by Michaels
At Catering by Michaels, we believe an event is more than food on a plate. Every dessert we produce is part of a larger experience that guests remember long after the event ends.
Founded in 1980, Catering by Michaels is a full-service catering and events company based in Morton Grove, Illinois. We produce events across Chicago and the surrounding suburbs, combining culinary craftsmanship with precise execution. Our pastry team plays a critical role in delivering that standard.
We are looking for a Pastry Decorator and Baker who takes pride in detail, consistency, and presentation.
About Catering by Michaels
We have built our reputation as a leading Chicago catering and events company by focusing on quality and accountability.
Scratch kitchen with all desserts produced in house
Sustainability leader; We are certified by both Green Restaurant and Green Seal
Experience executing high-profile events including Lollapalooza, the NFL Draft, LIV Golf, and the Black Creativity Gala
Preferred caterer at many of Chicago’s most recognized venues
We are not just producing desserts. We are contributing to a complete event experience.
Position: Pastry Decorator and Baker Location: Morton Grove, Illinois Reports To: Executive Pastry Chef and Pastry Sous Chef
Why This Role Matters
The pastry department is responsible for finishing an event on a high note. Presentation, precision, and consistency are essential. Every item must meet our standards before it leaves the kitchen.
This role requires focus, discipline, and pride in execution.
Key Responsibilities
Hand decorate cookies and pastries with precision and consistency
Work with chocolate, piping, and fine pastry techniques to elevate presentation
Prepare pastries and other sweets according to established recipes and quality standards
Operate mixers, ovens, scales, and other baking equipment safely and efficiently
Accurately scale and interpret recipes, making adjustments as directed by the Executive Pastry Chef
Maintain strict standards of sanitation, safety, and cleanliness in all pastry areas
Attend team meetings for training, development, and production updates
Support event production and high-volume holiday schedules as needed
What You Bring
At least 1 year of professional baking experience in a high-quality kitchen
Strong hand decorating and piping skills. Candidates may be asked to complete a piping exercise during the interview process or participate in a paid stage.
Ability to manage time effectively and handle multiple tasks at once
Comfort working in a fast-paced, production-driven environment
Open availability to meet business needs, including early mornings, evenings, weekends, and holidays
Staff can pick up extra hours at catering events throughout the year
Strong attention to detail and commitment to consistency
Physical Requirements
Ability to lift and carry 50 pounds regularly and up to 100 pounds occasionally
Ability to stand for extended periods, up to 4 hours at a time
Comfortable working in varying temperatures including cold storage and hot kitchen environments
Ability to bend, kneel, reach, and squat frequently throughout a shift
Strong sense of taste and smell for quality control
Work Environment
This is a fast-paced catering and production kitchen based in Morton Grove, supporting events throughout Chicago. The pace increases significantly during peak seasons and holidays. Accuracy, cleanliness, and teamwork are expected at all times.
Why Work With Catering by Michaels
We have been doing this since 1980 because we care about doing it right. Our team takes pride in the details, from the first prep step to the final presentation. Our pastry team is growing to meet the growing demands and to implement new recipes, ingredients, and increase quality.
If you are serious about pastry, value high standards, and want to be part of a team that creates meaningful event experiences, this is an opportunity to grow your craft in a disciplined and professional environment.
Apply today to join a catering and events team that values precision, consistency, and execution.
More detail about Catering By Michaels, please visit
Job Info:
Company: Catering By Michaels
Position: Pastry Cook
Work Location: Morton Grove
Country: US
How to Submit an Application:
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