| Position | Pastry Sous Chef |
| Posted | 15 May 2026 |
| Expired | 14 Jun 2026 |
| Company | Catering By Michaels |
| Location | Morton Grove | US |
| Job Type | Full Time |
Latest job information from Catering By Michaels for the position of Pastry Sous Chef. If the Pastry Sous Chef vacancy in Morton Grove matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Catering By Michaels for the position of Pastry Sous Chef below matches your qualifications.
Pastry Sous Chef
At Catering by Michaels, we believe an event is more than food on a plate. Every detail matters, and our pastry team plays a critical role in how each event is experienced and remembered.
Founded in 1980, Catering by Michaels is a full-service catering and events company based in Morton Grove, Illinois. We produce events across Chicago and the surrounding suburbs, combining culinary craftsmanship with disciplined execution.
We are seeking a Pastry Sous Chef who brings leadership, organization, and a strong foundation in pastry technique.
About Catering by Michaels
We have built our reputation as one of Chicago’s leading catering and events companies through consistency, quality, and accountability.
We are not just producing desserts. We are contributing to a complete event experience.
Why This Role Matters
The Pastry Sous Chef is responsible for helping lead the daily execution of our pastry program. This role ensures that production is consistent, staff are supported, and every product meets our standards before it leaves the kitchen.
This is a hands-on leadership position in a fast-paced, high-volume environment where attention to detail and accountability are essential.
Key Responsibilities
Qualifications
Work Environment
This role is based in our Morton Grove production kitchen and supports catering events throughout Chicago. The environment is fast-paced and production-driven, with increased volume during peak seasons. Precision, cleanliness, and teamwork are expected at all times.
Compensation and Benefits
Why Work With Catering by Michaels
We have been doing this since 1980 because we are committed to doing things the right way. Our team takes pride in craftsmanship, consistency, and delivering events that leave a lasting impression.
If you are a pastry professional who values high standards, takes ownership of your work, and is ready to lead within a strong team, we encourage you to apply.
More detail about Catering By Michaels, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Pastry Sous Chef at the office Morton Grove above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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