| Position | Pastry Cook |
| Posted | 17 May 2026 |
| Expired | 16 Jun 2026 |
| Company | Osteria Mozza |
| Location | Los Angeles | US |
| Job Type | Full Time |
Latest job information from Osteria Mozza for the position of Pastry Cook. If the Pastry Cook vacancy in Los Angeles matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Osteria Mozza for the position of Pastry Cook below matches your qualifications.
We are currently looking for an PM Pastry Cook to join our team at the Mozzaplex!
Pizzeria & Osteria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.
PM Pastry Plater- afternoon into evenings, weekend availability is a must.
daily requirements include but are not limited to:
- plating desserts effectively and efficiently for 2 restaurants mon-thurs, and a focus on 1 restaurant fri-sun
- keeping station stocked and prepped prior to the start of service
- maintain inventory of said station, writing down prep needs for the AM crew
- leaving the kitchen clean for the next crew, deep clean tasks weekly
-light production tasks between fulfilling tickets
Ability to work well with a team, follow directions, has attention to detail, and an ownership of the station and kitchen.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Pastry Cook at the office Los Angeles above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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