Pastry Sous Chef at Xiquet

Position Pastry Sous Chef
Posted 14 Jun 2026
Expired 14 Jul 2026
Company Xiquet
Location Washington | US
Job Type Full Time

Job Description:

Latest job information from Xiquet for the position of Pastry Sous Chef. If the Pastry Sous Chef vacancy in Washington matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Xiquet for the position of Pastry Sous Chef below matches your qualifications.

THE RESTAURANT

Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the intimate dining room in Glover Park. Xiquet is now known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine that showcases the finest products from around the world, served with warm, Mediterranean hospitality. The sought-after tasting menu experience showcases innovative preparations of the traditional cuisine of Valencia, ignited by a wood-fire kitchen.

A meal at Xiquet consists of a 10-course culinary experience that begins with tantalizing canapés and aperitivos at the Chef’s Counter on the first level. From there, you are guided upstairs to our airy top-floor dining room, delighting in the excitement and aromas as you pass by Chef Danny’s entirely wood-fire kitchen enclosed in glass. The experience concludes in our elegant mezzanine lounge with after-dinner drinks and special treats.

ACCOLADES

One Star, Michelin Guide 2021-2025
Sommelier of the Year, Michelin Guide 2022
5 Diamond AAA Award  2022-2026
Wine Spectator
Award of Excellence 2023
2023 RAMMY Award for Formal Fine Dining Restaurant of The Year
Top Ten on 100 Best Restaurants Washingtonian 2023
OAD Top 100 in North America 2023-2025

 

Responsibilities include:

  • Production with ability to work weekends
  • Working in a learning environment with room for professional development and growth
  • Developing and contributing dessert menu and specials
  • Operating in a clean work space and producing top-quality desserts
  • Maintaining health department, food quality, and restaurant standards at all time

Requirements include

  • Excellent baking and pastry skills
  • 1 year of relevant restaurant experience or recent culinary graduate with exceptional skills
  • Able to handle a fast-paced environment and manage pressure well
  • Responsible, respectful and team player
  • Great work ethic and committed to being the best
  • Able to work weekends and without restrictions
More detail about Xiquet, please visit

Job Info:

  • Company: Xiquet
  • Position: Pastry Sous Chef
  • Work Location: Washington
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Pastry Sous Chef at the office Washington above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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