Sous Chef at Ox & Olive

Job Description:

Latest job information from Ox & Olive for the position of Sous Chef. If the Sous Chef vacancy in Washington matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Ox & Olive for the position of Sous Chef below matches your qualifications.

Ox & Olive (Georgetown, DC) – A Hive Hospitality Concept

Ox & Olive, a new high-end steakhouse located in the heart of Georgetown, is seeking a talented and dedicated Sous Chef to join our opening team. A concept by Hive Hospitality, Ox & Olive is dedicated to showcasing unique, single-origin cuts of beef sourced globally, paired with an exceptional dining experience.

The Sous Chef will play a critical role in the daily execution of kitchen operations, ensuring the highest standards of quality, consistency, and efficiency are maintained, particularly focusing on our core product: the steak.

Key Responsibilities

• Meat Program Management: Oversee the handling, preparation, and inventory of all beef products. This includes the precise portioning of steaks using a professional bandsaw, ensuring strict adherence to specification and minimizing waste.
• Portion Control & Quality Assurance: Maintain rigorous control over all food portions, presentation, and preparation techniques to uphold the restaurant’s high standards and optimize food cost.
• Team Leadership & Training: Directly supervise and manage a dedicated culinary team. Responsibilities include scheduling, daily task assignment, performance coaching, and fostering a positive, professional work environment.
• Kitchen Operations: Assist the Head Chef in menu development, inventory management, ordering, sanitation control, and maintaining a safe and organized kitchen.
• Service Execution: Lead the line during service, expediting dishes and ensuring seamless communication between the front and back of house.

Qualifications

• Proven experience as a Sous Chef or highly experienced Senior Line Cook in a fine dining or high-volume steakhouse environment.
• Demonstrated expertise in high-volume, precise meat fabrication, including proficiency in operating a bandsaw.
• Strong leadership, communication, and organizational skills.
• Deep understanding of sanitation, safety standards, and inventory management best practices.
• Passion for premium ingredients and culinary excellence.

More detail about Ox & Olive part of Hive Hospitality, please visit

Job Info:

• Company: Ox & Olive
• Position: Sous Chef
• Work Location: Washington
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Washington above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

Next Page »

  Sous Chef at Ox & Olive

Posted: 2 hours ago

Desc: Ox & Olive (Georgetown, DC) – A Hive Hospitality ConceptOx & Olive, a new high-end steakhouse located in the heart of Georgetown, is seeking a talented and dedicated Sous Chef to join our opening team...

Company: Ox & Olive | Location: Washington

---

  Pastry Sous Chef at Xiquet

Posted: 2 hours ago

Desc: THE RESTAURANTXiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the i...

Company: Xiquet | Location: Washington

---

  Lead Barista at The Salty Donut - Georgetown

Posted: 2 hours ago

Desc: Lead Barista – The Salty DonutCraft Coffee • Exceptional Service • Growth‑Focused CultureAbout UsThe Salty Donut is a chef‑driven, artisan donut and coffee shop known for small‑batch, seasonal flavors...

Company: The Salty Donut - Georgetown | Location: Washington

---

  Senior Superintendent-General Construction at Kimmel and Associates

Posted: 3 hours ago

Desc: About the CompanyThe company is a well-established and highly regarded commercial construction firm serving the Mid-Atlantic region. As an Employee Stock Ownership Plan (ESOP) company, they offer a un...

Company: Kimmel and Associates | Location: Washington

---

  Sous Chef at OYSTER OYSTER

Posted: 14 hours ago

Desc:  Oyster Oyster is seeking a thoughtful, organized, and passionate Sous Chef to join our team. We are a vegetable-forward restaurant focused on sustainability, seasonality, and hospitality. Our kitchen...

Company: OYSTER OYSTER | Location: Washington

---