| Position | Sommelier |
| Posted | 14 Feb 2026 |
| Expired | 16 Mar 2026 |
| Company | Osteria Mozza DC |
| Location | Washington | US |
| Job Type | Full Time |
Latest job information from Osteria Mozza DC for the position of Sommelier. If the Sommelier vacancy in Washington matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Osteria Mozza DC for the position of Sommelier below matches your qualifications.
James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC. Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.
If you adore restaurants, you should join us. If hospitality makes you tick, we want to meet you. And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here.
The team is in search of a dynamic Sommelier who is excited to be part of a large, passionate, cohesive team providing genuine hospitality to create memorable dining experiences.
This position offers a comprehensive package including:
The desired candidate will have:
Osteria Mozza DC is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Sommelier at the office Washington above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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