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Sous Chef at Centennial Crafted Beer + Eatery

Position Sous Chef
Posted 08 Apr 2026
Expired 08 May 2026
Company Centennial Crafted Beer + Eatery
Location Chicago | US
Job Type Full Time

Job Description:

Latest job information from Centennial Crafted Beer + Eatery for the position of Sous Chef. If the Sous Chef vacancy in Chicago matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Centennial Crafted Beer + Eatery for the position of Sous Chef below matches your qualifications.

Established in 2017, Centennial Crafted Beer + Eatery is a special craft beer bar & restaurant located in River North. We are focused on providing genuine hospitality, outstanding craft beers, and an elevated menu from our scratch kitchen. We have a great team here, and our team is growing.
We are seeking a talented and motivated Sous Chef to join our kitchen. The Sous Chef will play a crucial role in assisting the Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency and presentation. The ideal candidate will be a skilled leader, a creative problem-solver, and possess a strong passion for culinary excellence.

Job Responsibilities:

  • Provide leadership to create a culture and work environment based upon respect
  • Provide opportunities for staff to learn, grow and develop their abilities through training
  • Support the Chef in supervising the kitchen during prep and service periods
  • Actively cooking on the line and executing prep production as needed
  • Perform inventory and purchasing responsibilities on a weekly basis
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and preventative maintenance
  • Ensure the quality and accuracy of product deliveries
  • Foster a positive and collaborative work environment
  • Communicate effectively with kitchen staff, front-of-house staff and management
  • Assist in resolving kitchen-related issues and challenges
  • Monitor food costs and minimize waste
  • Ensure efficient kitchen flow and service
  • Adhere to all health and safety regulations

 Qualifications:

  • Patient and empathetic toward others 
  • Practices high standards of cleanliness 
  • Strong leadership skills 
  • Highly organized
  • Excellent communication, organizational, and problem-solving skills
  • Ability to work effectively in a fast-paced, high-pressure environment  
  • Food Valid Food Manager certification
  • Ability to work nights, weekends, and holidays

Benefits & Perks:

  • Paid Time Off and Sick Leave
  • Individual 401k
  • Medical, Dental and Vision Insurance
  • Opportunities for professional growth and development
  • A supportive and inclusive work environment
  • Employee dining discount
More detail about Centennial Crafted Beer + Eatery, please visit

Job Info:

  • Company: Centennial Crafted Beer + Eatery
  • Position: Sous Chef
  • Work Location: Chicago
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Chicago above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

THIS JOB POSTING HAS EXPIRED (Over 30 days ago).
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