| Position | Sous Chef |
| Posted | 28 May 2026 |
| Expired | 27 Jun 2026 |
| Company | Emmett's On Grove |
| Location | New York | US |
| Job Type | Full Time |
Latest job information from Emmett's On Grove for the position of Sous Chef. If the Sous Chef vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Emmett's On Grove for the position of Sous Chef below matches your qualifications.
Red hot Emmett’s on Grove is a lively restaurant & bar seeking a hardworking and dedicated culinary professional to steward our restaurants’ commitment to excellence.
Following the success of our original location, Emmett’s, Emmett’s on Grove is a Midwest inspired supper club offering tavern style pizza, reimagined Italian classics, and an unparalleled beverage program. Celebrating the spirit of a classic American Tavern with European influences, we pair the warmth of a neighborhood restaurant with an elevated experience of a New York dining destination.
Compensation & Benefits:
• Salary Range: $75,000-$85,000/yr
• Consecutive days off
• PTO after 6 months of employment
• Secondary health insurance benefits (dental, vision, life insurance and more) subsidized after 6 months at the company
• Subsidized primary health insurance plan after 12 months at the business
• Upward mobility with an expanding business
The Job:
• Oversee consistently smooth & professional service
• Be vigilant and hold all BOH staff accountable to standards of excellence & safety
• Coaching new & existing cooks and prep team to execute recipes and techniques
• Plan and assign food preparation tasks in collaboration with the Chef
• Food & supplies inventory management including sourcing high quality ingredients, purchasing and receiving
• Scheduling and labor management in collaboration with Chef and Management
• Menu development in collaboration with Chef, Management and Owner
• Monitoring and maintaining kitchen equipment; following up on repairs as needed
Competencies & Qualifications:
• 3+ years of experience cooking & leadership in upscale/fine dining environment
• Brunch expertise
• Cookery, butchery, knife skills
• Creativity and resourcefulness
• Team oriented and positive attitude
• Strong communication skills are a must
• Proficiency in Spanish is a plus
• NYC Food Handler’s Certification, ServSafe Food Manager
To apply, please send us your resume in .pdf along with 2-3 sentences explaining why you think you would be good at this role.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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