| Position | Sous Chef |
| Posted | 29 May 2026 |
| Expired | 28 Jun 2026 |
| Company | Hojoko |
| Location | Boston | US |
| Job Type | Full Time |
Latest job information from Hojoko for the position of Sous Chef. If the Sous Chef vacancy in Boston matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Hojoko for the position of Sous Chef below matches your qualifications.
Description
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It’s where high-end technique meets low-key fun—wagyu cheeseburgers, spicy ramen, sake bombs—executed with the same precision and care as a fine dining kitchen. We take flavor seriously…everything else, not so much.
We’re looking for a Sous Chef who leads from the line, sharpens the team, and keeps the kitchen firing on all cylinders.
THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING)
THIS ROLE IS A GREAT FIT IF…
LET’S SET EXPECTATIONS (IN A GOOD WAY)
This is a fast-paced kitchen fueled by movement, heat, music, and momentum, where you’re on your feet, working with knives, fire, and focus throughout each shift.
Yes — this is a hands-on role. You’ll be active for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we’re committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.
WHY PEOPLE STICK AROUND
Annual Pay Range: $55,000 - $75,000 based on experience
EOE
More detail about Hojoko part of Cushman Concepts, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Boston above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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