| Position | Sous Chef |
| Posted | 23 Mar 2026 |
| Expired | 22 Apr 2026 |
| Company | Maison Passerelle |
| Location | New York | US |
| Job Type | Full Time |
Latest job information from Maison Passerelle for the position of Sous Chef. If the Sous Chef vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
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Job Details
Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in New York City.
ABOUT PRINTEMPS:
Storied French luxury retailer, Printemps, is preparing to open its first ever US location at One Wall Street in the heart of the Financial District.
Located in the historic 50-story landmark, Printemps will have five distinct food and beverage concepts ranging from a casual cafe to a fine dining restaurant. Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet.
ABOUT KENT HOSPITALITY GROUP:
Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.
Reports to: Exec Sous Chef, CDC, Culinary Director (CD), Corporate Office
Work Experience:
3 years in a similar role in a restaurant outside of Kent Hospitality Group or 3 years working in the kitchen of Kent Hospitality group restaurants.
Job Responsibilities
Leadership Responsibilities
Staffing Responsibilities
Administrative Responsibilities
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