Sous Chef at Barbuto

Job Description:

Latest job information from Barbuto for the position of Sous Chef. If the Sous Chef vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Barbuto for the position of Sous Chef below matches your qualifications.

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. Known for ingredient-driven, Italian-inspired cooking, Barbuto celebrates simplicity, seasonality, and craft. This role is an opportunity to grow as a leader in one of NYC’s most respected kitchens.

What It’s Like to Work Here

• Legacy & mentorship — Barbuto has trained and inspired some of NYC’s best chefs. As Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC while mentoring line cooks.
• Family culture — family meal is plated and celebrated; feedback and recognition are central to how we work.
• Ingredient-driven cooking — from Norwich Meadows and Willow Wisp produce to handmade pasta, Hestan pans, and our custom-built oven, you’ll touch true craft every day.
• Growth mindset — this is a role where hard work, creativity, and leadership can open doors within Barbuto and our sister restaurants.

Responsibilities

• Support the CDC in leading day-to-day kitchen operations.
• Oversee mise en place, service, and cleanliness across all stations.
• Train, mentor, and motivate cooks — leading by example.
• Uphold Barbuto’s plating standards: vibrant, seasonal, ingredient-driven.
• Assist with ordering, inventory, scheduling, and vendor relationships.
• Step into CDC responsibilities when needed, ensuring smooth, consistent execution.

What We’re Looking For

• 4+ years of professional kitchen experience, including prior leadership (lead line or sous).
• Strong cooking background, ideally with pasta and wood-fired grill experience.
• Ability to lead calmly under pressure and maintain a positive, team-first culture.
• Passion for Italian flavors, seasonality, and building a career in leadership.
• Organizational skills and a drive for consistency and excellence.

Job Info:

• Company: Barbuto
• Position: Sous Chef
• Work Location: New York
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.