| Position | Line Cook |
| Posted | 20 May 2026 |
| Expired | 19 Jun 2026 |
| Company | BRUTO |
| Location | Denver | US |
| Job Type | Full Time |
Latest job information from BRUTO for the position of Line Cook. If the Line Cook vacancy in Denver matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at BRUTO for the position of Line Cook below matches your qualifications.
Michelin-starred Bruto of Id Est Hospitality Group is seeking back-of-house talent! We are hiring full-time line cooks who are passionate about food and the hospitality industry. At least two years of prior culinary experience in a high-caliber environment are required to be considered for this role. This role requires flexible evening and weekend availability. Above all, we are seeking well-presented, positive individuals who want to be part of a fun, fast-paced work environment. We value all culinary backgrounds, and foster a culture of growth by promoting from within!
This role is perfect for those seeking a challenging and highly rewarding culinary role. Bruto thrives on creativity, strategy, and intention. We aim to build and improve local food systems by focusing on local and regional ingredient procurement. We embrace and embody ideals of zero waste and kaizen, and continuously strive to provide paramount hospitality to our guests.
Responsibilities of Prep Cooks and Line Cooks:
Job Requirements:
Bruto offers:
Bruto, a combination of an 18-seat chef's counter that boasts a multi-course, omakase-style tasting menu and an alley-facing casual counter service space with the same chef-driven culinary focus: corn masa, raw fish, seasonal vegetables, and spins on traditional Latin and global techniques.
Id Est Hospitality Group, I.E. short for an example is led by Chef Kelly Whitaker. We strive to be exemplary in the world of hospitality. We own and operate Basta, The Wolf's Tailor, Bruto, Dry Storage Bakehouse, and Dry Storage Mill, Hey Kiddo and Nonesuch. We are more than a food and beverage company, we want to be a movement. Inside our restaurants, we utilize high skill sets, strong work ethics, and passion for providing authentic restaurants that are creative, fun, relevant, and sustainable. We focus on creating restaurants with soul by acting with care, thought, and precision to ensure every moment and every touchpoint is done right. We hope that outside our walls, the greater community feels the influence of our work by drawing a connection between our internal excellence and our higher mission to impact people and the planet.
EMBRACE LOVE. SHARE IT WITH EACH OTHER. OUR GUESTS. THE PLANET.
More detail about BRUTO part of Id Est Hospitality Group, please visit
After reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office Denver above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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