| Position | Sous Chef |
| Posted | 20 May 2026 |
| Expired | 19 Jun 2026 |
| Company | Catalyst Pershing Property LLC |
| Location | Atlanta | US |
| Job Type | Full Time |
Latest job information from Catalyst Pershing Property LLC for the position of Sous Chef. If the Sous Chef vacancy in Atlanta matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Catalyst Pershing Property LLC for the position of Sous Chef below matches your qualifications.
Hospitality HQ (HHQ) is a creative consulting and management group offering bespoke solutions for culinary-driven concepts across the United States. Helmed by award-winning chef, restaurateur, TV personality, and cookbook author Akhtar Nawab, HHQ’s dynamic and comprehensive team prioritizes high-quality service at all levels, producing systems and marketing for food and beverage concepts that consistently optimize the guest experience.
Our newest project, Brasserie Lundi, located in Midtown, Atlanta, will be a bustling 100 seat restaurant, serving a cuisine in the French spirit with international influences. We are in search of a hardworking and dedicated Sous Chef with high volume experience and trained in French technique to help guide the kitchen. We believe in leading by example, finding grandness in the small details, and that putting work into the team is the best way to put work into the restaurant.
The Sous Chef is responsible for assisting the Chef de Cuisine in the daily operations of the Back of House. This includes the management of kitchen staff, supervision of food production and execution, quality and cost control, and the maintenance and sanitation of all Back of House related spaces and equipment.
Duties and Responsibilities:
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